Responsibilites include:

• Applicants must have experience with fine dining settings.
• Basic food and wine knowledge with the desire to expand and learn.
• A positive and enthusiastic disposition.
• Being self-motivated and knowing how to be a team player.
• The ability to present yourself in a professional way with regards to interactions with our guests.
• Come in on time, ready to work every day.
• Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.