- Open Positions 6
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Sous Chef
Hiring1500 St Charles St, St. Louis, MOFull Time - In Person
$50000 - $60000 / Yearly
Job Description
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Responsibilites include:
- Must have experience working in a professional, fine dining kitchen.
- Assist Chef in menu planning and execution.
- Inventory management.
- Overseeing food preparation and general practice.
- Supervising kitchen staff.
- Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines.
- Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
- Monitoring ticket times and food quality and having an eye for detail.
- Able to follow recipes and verbal directions.
- Good communication skills, especially with regards to low product counts.
- Being able to organize and plan your time effectively.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops.
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Line Cook
Hiring1500 St Charles St, St. Louis, MOPart Time - In Person
$17 - $23 / Hourly
Job Description
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Responsibilites include:
- Must have experience working in a professional, fine dining kitchen.
- Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines.
- Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
- Monitoring ticket times and food quality and having an eye for detail.
- Able to follow recipes and verbal directions.
- Good communication skills, especially with regards to low product counts.
- Being able to organize and plan your time effectively.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops.
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Server
Hiring1500 St Charles St, St. Louis, MOPart Time - In Person
Compensation is not specified
Job Description
Responsibilites include:
- Applicants must have experience with fine dining settings.
- Basic food and wine knowledge with the desire to expand and learn.
- A positive and enthusiastic disposition.
- Being self-motivated and knowing how to be a team player.
- The ability to present yourself in a professional way with regards to interactions with our guests.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
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Bartender
Hiring1500 St Charles St, St. Louis, MOPart Time - In Person
$10 - $15 / Hourly + Tips
Job Description
Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area's most extensive spirit and wine portfolio.
Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well.
Responsibilities include:
- Applicants must have experience with fine dining settings.
- Be knowledgeable in wine and spirits.
- Strong craft cocktail experience.
- Wine knowledge is a strong plus.
- Ability to multitask.
- Basic food knowledge with the desire to expand and learn.
- Have a positive and enthusiastic disposition.
- Being self-motivated and knowing how to be a team player.
- Creating personalized guest interactions while being professional at all times.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
- Contribute ideas and drinks to our cocktail programs.
- Being organized and able to plan your time effectively.
- Able to follow recipes and cocktail builds.
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Dishwasher
Accepting1500 St Charles St, St. Louis, MOPart Time - In Person
Compensation is not specified
Job Description
Dishwasher - Part Time
Blood & Sand | 1500 St Charles StJoin our dynamic team at Blood & Sand, a vibrant fast-paced restaurant known for its delicious food and lively atmosphere. As a Dishwasher, you will play a crucial role in maintaining the cleanliness and efficiency of our kitchen operations, ensuring that our front-of-house team can deliver exceptional service to our guests.
Key Responsibilities
- Cleaning & Stocking: Efficiently clean and stock all food and drink service ware.
- Maintenance: Perform general maintenance of the dish area and kitchen to uphold our high standards of hygiene and organization.
Requirements
- Previous experience in a similar role is a plus but not required.
- Strong attention to detail and ability to work in a fast-paced kitchen environment.
- Must be able to work flexible hours, including evenings and weekends.
Schedule
- Part-time hours with a flexible schedule, including evenings and weekends.
Why You'll Love Working Here
- Be part of a supportive and friendly hospitality team.
- Opportunities for growth and advancement within our restaurant.
- Enjoy a fun and energetic work environment.
Join the Team
If you're ready to contribute to a thriving restaurant atmosphere and be part of our culinary journey, we encourage you to apply today! -
Beverage Manager
Accepting1500 St Charles St, St. Louis, MOPart Time - In Person
Compensation is not specified
Job Description
Beverage Manager - Part Time
Blood & Sand | 1500 St Charles StJoin the dynamic team at Blood & Sand as a Beverage Manager, where you will play a pivotal role in enhancing our guests' experience. In this part-time position, you will thrive in a fast-paced environment, crafting unique beverage menus that reflect our commitment to quality and creativity. Bring your passion for hospitality and beverage management to our full-service restaurant and elevate our offerings.
Key Responsibilities
- Menu Development: Create and maintain beverage menus that delight our guests.
- Cost Management: Manage food costs effectively to ensure profitability.
- Quality Control: Uphold menu standards to guarantee consistency and excellence.
- Inventory Management: Control inventory levels to optimize resources and minimize waste.
Requirements
- Previous experience in beverage management or a similar role in a restaurant setting.
- Strong understanding of food and beverage costs and inventory control.
- Excellent communication and teamwork skills.
- Availability to work flexible hours, including evenings and weekends.
Schedule
Part-time hours with flexible scheduling options available.
Why You'll Love Working Here
- Collaborative and supportive team environment.
- Opportunities for professional growth and development in the hospitality industry.
- Passionate about providing an exceptional dining experience for our guests.
Join the Team
If you're ready to take the next step in your career and be part of an exciting hospitality team, we encourage you to apply today!