Dishwasher
Blood & Sand
Description
Responsibilities include:
- Cleaning and stocking of all food and drink service ware.
- General maintenance of dish area and kitchen.
Accepting Applications
Hourly
Payrate is not specified
Beverage Manager
Blood & Sand
Description
Responsibilites include:
- Create and maintain menus that satisfy guests.
- Managing food costs
- Upholding menu standards
- Controlling inventory
Accepting Applications
Hourly
Payrate is not specified
Bartender
Blood & Sand
Description
Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area's most extensive spirit and wine portfolio.
Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well.
Responsibilities include:
- Applicants must have experience with fine dining settings.
- Be knowledgeable in wine and spirits.
- Strong craft cocktail experience.
- Wine knowledge is a strong plus.
- Ability to multitask.
- Basic food knowledge with the desire to expand and learn.
- Have a positive and enthusiastic disposition.
- Being self-motivated and knowing how to be a team player.
- Creating personalized guest interactions while being professional at all times.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
- Contribute ideas and drinks to our cocktail programs.
- Being organized and able to plan your time effectively.
- Able to follow recipes and cocktail builds.
Hiring
Hourly
$10 - $15 / hr + Tips
Sous Chef
Blood & Sand
Description
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Responsibilites include:
- Must have experience working in a professional, fine dining kitchen.
- Assist Chef in menu planning and execution.
- Inventory management.
- Overseeing food preparation and general practice.
- Supervising kitchen staff.
- Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines.
- Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
- Monitoring ticket times and food quality and having an eye for detail.
- Able to follow recipes and verbal directions.
- Good communication skills, especially with regards to low product counts.
- Being able to organize and plan your time effectively.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops.
Hiring
Salary
$50000 - $60000 / hr
Server
Blood & Sand
Description
Responsibilites include:
- Applicants must have experience with fine dining settings.
- Basic food and wine knowledge with the desire to expand and learn.
- A positive and enthusiastic disposition.
- Being self-motivated and knowing how to be a team player.
- The ability to present yourself in a professional way with regards to interactions with our guests.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
Hiring
Hourly
Payrate is not specified
Line Cook
Blood & Sand
Description
Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.
Responsibilites include:
- Must have experience working in a professional, fine dining kitchen.
- Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines.
- Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
- Monitoring ticket times and food quality and having an eye for detail.
- Able to follow recipes and verbal directions.
- Good communication skills, especially with regards to low product counts.
- Being able to organize and plan your time effectively.
- Come in on time, ready to work every day.
- Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops.
Hiring
Hourly
$17 - $23 / hr
Host/Hostess
Blood & Sand
Description
Responsibilities include:
- Greet and seat customers.
- Service and buss staff interaction.
- Oversight of reservations and turn times.
- General restaurant maintenance.
Accepting Applications
Hourly
Payrate is not specified
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
At Blood & Sand, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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