Blood & Sand is looking for experienced fine dining cocktail mixologists capable of creating high end and innovative cocktails. Blood & Sand is an environment that encourages experimentation and contains the area's most extensive spirit and wine portfolio.

Weekend availability (at least Friday and Saturdays) is required. Shifts start at 2pm (bar setup) with service starting at 5pm. Service ends 11pm weekdays and midnight on the weekends. In addition to we would prefer 2 weekday evenings as well.

Responsibilities include:

• Applicants must have experience with fine dining settings.
• Be knowledgeable in wine and spirits.
• Strong craft cocktail experience.
• Wine knowledge is a strong plus.
• Ability to multitask.
• Basic food knowledge with the desire to expand and learn.
• Have a positive and enthusiastic disposition.
• Being self-motivated and knowing how to be a team player.
• Creating personalized guest interactions while being professional at all times.
• Come in on time, ready to work every day.
• Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.
• Contribute ideas and drinks to our cocktail programs. 
• Being organized and able to plan your time effectively.
• Able to follow recipes and cocktail builds.

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

• Must have experience working in a professional, fine dining kitchen.  
• Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
• Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
• Monitoring ticket times and food quality and having an eye for detail.
• Able to follow recipes and verbal directions.
• Good communication skills, especially with regards to low product counts.
• Being able to organize and plan your time effectively.
• Come in on time, ready to work every day.
• Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. 

Responsibilites include:

• Applicants must have experience with fine dining settings.
• Basic food and wine knowledge with the desire to expand and learn.
• A positive and enthusiastic disposition.
• Being self-motivated and knowing how to be a team player.
• The ability to present yourself in a professional way with regards to interactions with our guests.
• Come in on time, ready to work every day.
• Strive to constantly improve - including learning the menu in full detail, being able to answer guests questions about food and drink confidently.

Blood & Sand is looking to expand its kitchen team with motivated and forward thinking individuals. Experience is a must.

Responsibilites include:

• Must have experience working in a professional, fine dining kitchen.  
• Assist Chef in menu planning and execution.
• Inventory management.
• Overseeing food preparation and general practice.
• Supervising kitchen staff.
• Ability to adhere to proper food handling, cleanliness, safety, and sanitation guidelines. 
• Being fully responsible for working a station, including prepping, cleaning and maintaining the line.
• Monitoring ticket times and food quality and having an eye for detail.
• Able to follow recipes and verbal directions.
• Good communication skills, especially with regards to low product counts.
• Being able to organize and plan your time effectively.
• Come in on time, ready to work every day.
• Strive to constantly improve - including learning the menu in full detail, learning other stations, taking on more responsibility as your skill set develops. 

Responsibilites include:

• Create and maintain menus that satisfy guests.
• Managing food costs
• Upholding menu standards
• Controlling inventory

Responsibilities include:

• Cleaning and stocking of all food and drink service ware.
• General maintenance of dish area and kitchen.