About Us

Bistro La Floraison is a refined French bistro & wine destination in St. Louis, blending elegant dining with warm hospitality. Our Servers are ambassadors, ensuring guests feel welcomed, cared for, and delighted by every course and wine pairing. Bistro La Floraison is a part of the Take Root Hospitality of restaurants, including Vicia and Winslow's Table. 

Duties & Responsibilities

• Greet and seat guests with professionalism, warmth, and prompt service

• Present menus, describe daily specials or prix fixe options, and make informed recommendations (food and wine)

• Take accurate orders and communicate them clearly to kitchen staff

• Serve food and beverages in an attentive, timely, and courteous manner

• Suggest wine pairings and guide guests through our wine list

• Monitor guest satisfaction, respond to questions or concerns, and escalate issues to management

• Maintain knowledge of menu ingredients, allergies, and preparation methods

• Set and clear tables, ensure polished tableware and linens

• Handle payments, process billing, and close out guest checks with accuracy

• Collaborate with hosts, bartenders, bussers, and kitchen staff to deliver a seamless dining experience

• Adhere to service standards, restaurant policies, and safety guidelines

Qualifications & Skills

• Prior experience in fine dining, upscale restaurant, or wine-forward establishment preferred

• Knowledge of wine and ability to articulate pairings is a strong plus

• Exceptional interpersonal and communication skills

• Ability to multitask and remain calm under pressure

• Strong attention to detail, polished presence, and customer-service mindset

• Comfortable standing or walking for extended periods

• Basic math skills and comfort handling payment systems

• Flexible availability including nights, weekends, and holidays

What We Offer

• Competitive base wage plus tips

• Training in wine, service techniques, and hospitality excellence

• Opportunity for growth within the Take Root Hospitality group

• A refined, collaborative work environment with passionate colleagues

• Ability to work in a restaurant known for its culinary creativity and wine experiences