About Us

Bistro La Floraison is a French-inspired bistro & wine bar in St. Louis offering elevated seasonal menus, prix fixe dining, wine pairings, and an intimate, refined experience. We emphasize quality, hospitality, and culinary creativity in every dish.

As a Line Cook, you will be integral to our kitchen team, executing menu items with precision, supporting plating and consistency, and helping maintain a smooth kitchen workflow during service.

Duties & Responsibilities

• Prepare, cook, and plate menu items according to the chef’s specifications and quality standards

• Execute daily prep work: chopping, portioning, sauce preparation, mise en place

• Maintain consistency in food execution (taste, texture, presentation) across service

• Collaborate with the Sous Chef / Chef to adjust orders, specials, or menu changes

• Monitor food inventory, rotate stock, and notify management of low supplies

• Clean, sanitize, and maintain kitchen workstations, cooking equipment, and utensils

• Follow all food safety, sanitation, and safety protocols (including temperature logs, labeling, and cleaning schedules)

• Support team during rush periods by communicating and assisting where needed

• Receive feedback and implement corrections to dishes or processes promptly

Qualifications & Skills

• Previous experience in a fine dining, French, bistro, or upscale restaurant kitchen preferred

• Understanding of classical cooking techniques, sauces, knife skills, and plating

• Ability to work quickly, yet with attention to detail, under pressure

• Strong organizational and time-management skills

• Excellent teamwork, communication, and ability to take direction

• Knowledge of food safety standards (ServSafe or equivalent)

• Ability to stand for long hours, lift up to 50 lbs, and work in hot kitchen environments

Benefits & Opportunities

• Competitive hourly pay (plus possible shift differentials/tips, if applicable)

• Opportunity to work with seasonal, high-quality ingredients and learn advanced techniques

• Growth potential: future roles as Sous Chef or advancement within the Take Root Hospitality group

• Team-oriented, creative kitchen environment