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B
Busser
Hiring -
EC
Executive Chef
Hiring -
FR
Food Runner
Hiring -
FoHML
Front of House Manager/Shift Lead
Hiring -
H
Host/Hostess
Hiring -
LC
Line Cook
Hiring -
PC
Prep Cook
Hiring -
D
Dishwasher
Hiring -
SC
Sous Chef
Hiring -
B
Bartender
Accepting Applications -
S
Server
Accepting Applications -
KM
Kitchen Manager
Accepting Applications
Sous Chef
Bishop's Post
Description
Assist Chef in menu planning and execution, inventory management, overseeing food preparation and general practice, and supervising kitchen staff.
Hiring
Full Time
$45000 - $50000 / hr
Kitchen Manager
Bishop's Post
Description
Responsibilites include:
- Works closely with general manager, executive chef, and sous chef.
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Must be a team player.
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Assist with working the line during busy dinner service.
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Make sure all dishes are plated correctly and ensuring food is prepared and delivered to tables in a timely manner.
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Fill out count sheets.
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Maintain a clean work environment.
- Management of line staff
- Preferably two years of kitchen management experience
Accepting Applications
Full Time
Payrate is not specified
Bartender
Bishop's Post
Description
Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.
Accepting Applications
Hourly
$12.3 / hr + Tips
Host/Hostess
Bishop's Post
Description
Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.
Hiring
Hourly
$15 - $20 / hr + Tips
Front of House Manager/Shift Lead
Bishop's Post
Description
Duties include management of daily operations, management of front of house staff, guest satisfaction, may have to work mornings/nights/weekends.
Hiring
Full Time
Payrate is not specified
Food Runner
Bishop's Post
Description
Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)
Hiring
Hourly
$12.3 / hr + Tips
Executive Chef
Bishop's Post
Description
Responsibilites include:
- Menu planning and execution
- Inventory management
- Overseeing food preparation and general practice
- Supervising kitchen staff
Hiring
Salary
$60000 - $80000 / hr
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
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Our Hiring Culture
At Bishop's Post, we believe that great service starts with our employees. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply today!
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