Qualifications include FOH experience in a busy restaurant setting.

Position includes leading FOH staff, 30 + hours a week, working alongside KM, GM and owner.

Must be able to problem solve and support FOH staff with enthusiasm, creativity and good humor, willingness to learn and an ability to adapt. Weekday evenings and weekends are required.

Starting pay is based on experience, interview and references. Shift meal, employee discount and retirement (when eligible). Please submit resume, three work references.