BPC is looking for an evening chef.  This job is ideal for someone who works great with autonomy and would like to build their skills by creating their own seasonal menu.  You will work with a small, efficient kitchen team dedicated to exceptional food at affordable prices.

Hours are 30 hours per week.

Responsibilites include:

• Help oversee many aspects of the kitchen operations
• Assist in creation of seasonal menu options
• Prepare food
• manage staff
• Ensure customer satisfaction
• Train new employees
• Supervise and maintain inventory

Part time - primarily weekends

Responsibilites include:

We are looking for someone who wants to make customers smile.  Do you like a fast paced environment where you are always busy, where you can learn and grow in the kitchen?  We are looking for someone who knows what to do, does it, and looks for more.  If this is you reach out!

• Food preparation and assistance to the manager and assistant manager.  
• Responsibility for maintenance and food safety of assigned station.
• Responsible for dishes and cleaning as assigned.
• Responsible for expediting, food running, and food prep.  
• Will be considered for promotion to assistant kitchen manager upon success in the current position.

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Responsibilities for this position include:

This position is for Saturday and Sunday days between 8 am and 1 or 2 pm.

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

We operate a traditional coffee bar with a Simonelli espresso machine.  If you enjoy making coffee, upping your coffee skills and experiences, making customers happy and have weekend availability we want to chat!

Responsibilites include:

• Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
• Clean or sanitize work areas, utensils, or equipment
• Clean service and seating areas
• Transition between serving tables, making coffee, and barback responsibilities.

Responsibilites include:

• Manager on duty during the shift.  We are looking for weekend, and evening.  There is one FOH manager covering Monday, Tuesday, Wednesday, and Saturday days, currently
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles staff management during the shift. 
• Ensures customer service is stellar and the restaurant is functioning optimally

This position is part time from 7 am to 3 pm on Saturday and Sunday only.  Provides advancement opportunities to the kitchen.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Do you like solving puzzles and seeing customers smile?  Come join us as a front of house expediter.

Part time, weekends only on Saturday and Sunday from 7 am to 3 pm.  Includes some kitchen prep and potential kitchen advancement. 

Responsibilites include:

• Ensure kitchen orders are prepared in a timely manner.
• Check the orders for accuracy
• Serve as liaisons between cooks, waiters and customers.

We are looking for weekend and holiday servers.  Must be accustomed to a fast paced environment.  Hours 7 am to 3:00 pm.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties