We are looking for weekend and holiday servers.  Must be accustomed to a fast paced environment.  Hours 8 am to 2 pm.  This is high volume, full service breakfast.

Responsibilities include:

• Customer interaction and satisfaction 
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

BPC is a mix of coffee shop and diner with full service.   Are you comfortable taking 20 - 30 orders in a seven hour period while earning a credit card tip rating of 22% or more?  If so, you can make over $30 per hour and this may be the job for you.

Are you looking to put your stamp on a St. Louis landmark  with an opportunity to grow and develop an awesome team.  Our ideal team member takes initiative, loves to make customers smile and puts 110% into everything they do. Not only that, but our team members have opportunities to grow, both personally and professionally. At BPC we refuse to settle for anything less than extraordinarily high standards but we believe for the right person, extraordinarily high standards are their normal. If you’re the right person for this job, you wouldn’t consider doing anything less.

Are you starving for an opportunity to take on new challenges? Are you ready to see what you can accomplish in a fast-paced environment where being a tiny bit fanatical is a good thing? 

If you’re self motivated, love being in a rapidly changing work environment and want to lead a dynamic team that thrives on building relationships with our customers, then we want to hear from you!

Responsibilities:

·        Supervising FOH Staff: Directly manage hosts, servers, bartenders, and other front-facing team members, including hiring, training, scheduling, and providing feedback. 

·        Full Management of Bar & Coffee: This includes training, drink menus, quarterly specials, and full inventory management. 

·        Customer Experience: Ensure every guest receives a warm welcome, resolve complaints or concerns promptly, and maintain high standards of service throughout the restaurant visit.

·        Daily Operations: Oversee opening and closing procedures, monitor reservations, optimize table turnover, and coordinate with kitchen and back-of-house teams for seamless service.

·        Safety and Cleanliness: Implement and enforce all health, sanitation, and safety standards; ensure all guest-facing areas are clean and well-maintained at all times.

·        Financial Duties: Responsible for cash handling, budgets, manage inventory and supply orders, and help ensure profitability targets are met.

·        Staff Development: Organize ongoing training, appraise performance, and support a positive, collaborative team culture.  Ensure everyone is doing their job and doing it well.

·        Advertising: Responsible for ensuring high quality and consistent advertising on social media and other mediums.

·        Administrative tasks: Maintain logs, complete reports, and communicate with other managers as needed. This role is responsible for the overall day to day functioning of the operations.

·        Collaboration: Ensure the kitchen creates a seamless transition between the front and back of house.  Examples are collaboration on menus, staff behavior, customer satisfaction, ensuring all tasks are adequately addressed at the restaurant level.

·        POS Management & Updates: Ensure the POS system is running efficiently, call regarding any issues and make updates as needed. 

·        Schedule: Responsible for being onsite and working shifts a minimum of 4 days per week from 7 am to 2 pm. Will oversee other staff during the week to ensure standards are met. Pay is salary set at $560 per week with tips.  There is no paid time off.  (Expect to work alone at least two days per week and every weekend.)   Additional events and hours will be paid at a rate of $140 per day or $20 per hour.

Responsibilities for this position include:

This position is for Sunday and holidays between 9 am and 1 or 2 pm.

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Server assistant 
• Restaurant opening and closing duties

Responsibilities include:

• Manager on duty during the shift.  We are looking for weekend. 
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles staff management during the shift. 
• Ensures customer service is stellar and the restaurant is functioning optimally.
• Responsibilities include barista, mocktails, and specialty drinks.

Do you like solving puzzles and seeing customers smile?  Come join us as a front of house expediter.

Part time, weekends only on Sunday from 9 am to 2 pm.  Includes some kitchen prep and potential kitchen advancement. 

Responsibilites include:

• Ensure kitchen orders are prepared in a timely manner.
• Check the orders for accuracy
• Serve as liaisons between cooks, waiters and customers.