Responsibilites include:

• Manager on duty during the shift.  We are looking for weekend, and evening.  There is one FOH manager covering Monday, Tuesday, Wednesday, and Saturday days, currently
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles staff management during the shift. 
• Ensures customer service is stellar and the restaurant is functioning optimally

Do you like solving puzzles and seeing customers smile?  Come join us as a front of house expediter.

Part time, weekends only on Saturday and Sunday from 7 am to 3 pm.  Includes some kitchen prep and potential kitchen advancement. 

Responsibilites include:

• Ensure kitchen orders are prepared in a timely manner.
• Check the orders for accuracy
• Serve as liaisons between cooks, waiters and customers.

Part time - primarily weekends

Responsibilites include:

We are looking for someone who wants to make customers smile.  Do you like a fast paced environment where you are always busy, where you can learn and grow in the kitchen?  We are looking for someone who knows what to do, does it, and looks for more.  If this is you reach out!

• Food preparation and assistance to the manager and assistant manager.  
• Responsibility for maintenance and food safety of assigned station.
• Responsible for dishes and cleaning as assigned.
• Responsible for expediting, food running, and food prep.  
• Will be considered for promotion to assistant kitchen manager upon success in the current position.

We are looking for weekend and holiday servers.  Must be accustomed to a fast paced environment.  Hours 7 am to 3:00 pm.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties

Responsibilities for this position include:

This position is for Saturday and Sunday days between 8 am and 1 or 2 pm.

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

We operate a traditional coffee bar with a Simonelli espresso machine.  If you enjoy making coffee, upping your coffee skills and experiences, making customers happy and have weekend availability we want to chat!

Responsibilites include:

• Prepare or serve hot or cold beverages including coffee, espresso drinks, blended coffees, and teas
• Clean or sanitize work areas, utensils, or equipment
• Clean service and seating areas
• Transition between serving tables, making coffee, and barback responsibilities.

This position is part time from 7 am to 3 pm on Saturday and Sunday only.  Provides advancement opportunities to the kitchen.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen