Hours: 9am-2pm, Monday-Saturday

Pay: $15-$17/hr, dependent on skill

Job Overview:

Are you interested in joining the Belly crew? As a line cook during the lunch shift at Belly, you will be responsible for helping to prepare food for guests in the restaurant and for catering orders on a daily basis, working side by side with our executive chef. Come be a part of a great environment and tight-knit staff, and love what you do every day.