Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Cleaning and resetting tables, running food and  assisting servers needs as they arise. Hourly plus 5% of all food sales goes to you. 

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance. Plus tips! 

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Sign on bonus, after 90 days other monetary benefits available to you. PTO after 6 months of employment. 

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Service bartender for weekends Friday & Saturday nights and special events. Bartending for the servers. $11 hourly plus 5% of all servers alcohol sales. 

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. Making your own drinks is necessary in this postion so you must be 21 years old.