Cleaning and resetting tables, running food and  assisting servers needs as they arise. Hourly plus 5% of all food sales goes to you. 

Running and delivering food, communicating with guests, and supporting both servers and kitchen staff in getting food to customers in a timely manner.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Service bartender for weekends Friday & Saturday nights and special events. Bartending for the servers. $11 hourly plus 5% of all servers alcohol sales. 

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station. Sign on bonus, after 90 days other monetary benefits available to you. Profit sharing and PTO. 

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance. Making your own drinks is necessary in this postion so you must be 21 years old. 

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff