HOURLY MANAGER (Shift Leader / Kitchen + Service Operations)

Job Description

The Hourly Manager is a working leader responsible for running shifts, maintaining standards, and supporting the team during service.

This is a lead-from-the-front role where you are expected to step in wherever needed and ensure operations run smoothly.

What You’ll Do

• Lead shifts and maintain control of service flow

• Support kitchen and front-of-house operations

• Hold team members accountable to standards

• Assist with training and development

• Maintain cleanliness, organization, and food safety

What We’re Looking For

• Leadership or supervisory experience preferred

• Ability to work in fast-paced environments

• Strong communication and accountability

• Reliable and consistent

Apply Today

If you lead by example and take ownership — apply now.