LOCATION MANAGER

Job Description

This is not a traditional restaurant management job.

As a Restaurant Manager at BEAST, you are the operational leader of a high-volume food hall kiosk and a key part of our commissary system.

You’ll lead a lean, high-performing team where every second matters and every plate must be perfect.

What You’ll Do

High-Volume Operations

• Manage line flow, speed, and guest experience

• Maintain energy and accuracy during peak rushes

• Deliver hospitality in a counter-service environment

Commissary & Production

• Oversee prep and product flow to other locations

• Ensure accuracy, quality, and timing of production

Pit & Product Quality

• Manage fire, smoke, and protein execution

• Enforce strict quality standards — no compromises

Team Leadership

• Lead, coach, and hold team accountable in real time

• Build a cross-trained, high-performing team

• Maintain “no task beneath anyone” culture

Financial Performance

• Manage labor and daily performance metrics

• Drive efficiency in a tight-margin kiosk environment

What We’re Looking For

• 3+ years management in high-volume or fast-casual environments

• Experience managing prep/logistics across multiple outputs

• Strong leadership and accountability mindset

• Interest in BBQ and pit mastery

• Full availability including nights/weekends

Why Work at BEAST

• $27/hr + strong growth opportunity

• Weekly pay

• Health, Dental, Vision benefits

• PTO + free meals + discounts

• Clear path to higher leadership roles

Apply Today

If you lead from the front and thrive in high-pressure environments — apply now.