Responsibilites include:

• General Repairs 
• Painting touch up 
• Minor Plumbing 
• Seasonal Adjustments 
• Landscaping minor 
• Grounds Service 
• Communications with services 
• Scheduling ongoing maintenance contracts 
• Additional 

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties
• Assisting in guests service throughout the dining experience
• Above-average pay for the industry 
• Tips paid out daily 
• Year Round operation 
• Full and Part-time available 

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties
• Managing Reservations 
• Using OpenTable reservation system 
• Learning Regular guests 
• Data Entry 
• Shift Leading 
• Managing and ordering supplies 

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.
• Station prep work 
• cleaning 
• stocking 
• execution of recipes 
• fast paced work 
• quality control 
• meeting standards 

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties
• Baxter's is a year-round operation
• Above average pay 
• Full and Part-time available 

Responsibilities include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Above average pay 
• Full and Part-time available 
• Year-round employment 

The Assistant Restaurant Manager will support the Restaurant Manager in overseeing daily operations, ensuring an exceptional guest experience, and maintaining high food quality and service standards. The ideal candidate will be a strong leader with excellent communication skills, a passion for hospitality, and the ability to manage staff effectively.