Job Summary:
We are seeking a highly skilled and creative Executive Chef to lead our culinary team. The Executive Chef will be responsible for managing all aspects of the kitchen, including staff leadership, and maintaining the highest standards of food quality and presentation. The ideal candidate has a passion for Italian cuisine, a deep understanding of seasonal ingredients, and a proven track record in managing kitchens.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring high quality, consistency, and excellence in every dish served.
• Oversee food preparation, cooking, and plating, ensuring that dishes meet restaurant standards and are delivered on time.
• Manage kitchen staff, providing training, mentorship, and fostering a positive, collaborative work environment.
• Work closely with restaurant management to control food costs, develop pricing strategies, and manage inventory.
• Ensure compliance with all health, safety, and sanitation standards, maintaining a clean and safe kitchen environment.
• Source and select top-quality ingredients, focusing on seasonal and local produce when possible.
• Monitor and evaluate kitchen performance, implementing improvements where necessary to optimize efficiency and service.
• Collaborate with front-of-house staff to ensure smooth communication and service during busy shifts.
• Maintain a focus on innovation, continually researching new techniques and trends to elevate the restaurant’s offerings.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in an upscale restaurant, with a focus on Italian cuisine.
• In-depth knowledge of Italian culinary traditions, ingredients, and cooking techniques.
• Exceptional leadership and communication skills, with experience managing large kitchen teams.
• Ability to manage food costs, inventory, and kitchen budget effectively.
• Excellent knowledge of food safety, sanitation, and health standards.
• Culinary degree or equivalent professional experience preferred.
• Ability to work in a fast-paced, high-pressure environment, managing multiple priorities.
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Competitive salary based on experience.
• Health, Vision, and Dental benefits.
• Paid time off.
• Opportunities for professional growth and career advancement.