Basso Westport is scheduled to open in May of 2025!  While we're not hiring immediately, we are proactively recruiting for our team now!  If you're interested in helping us open Westport's hottest new restaurant, click to apply! 

We are looking for a professional, high-energy Bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The Bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a Bartender, you should have a neat appearance and engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Bartender Responsibilities:

• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Planning drink menus and informing customers about new beverages and specials.
• Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Taking inventory and ordering supplies to ensure bar and tables are well-stocked.
• Adhering to all food safety and quality regulations.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Developing new cocktail recipes.

Bartender Requirements:

• High School Diploma.
• Additional education, training, certificates, or experience may be required.
• Meets state minimum age to serve alcohol.
• Availability to work nights, weekends, and holidays.
• Positive, engaging personality, and professional appearance.
• Basic math and computer skills.
• Exceptional interpersonal and communication skills.
• Strong task and time management abilities.
• Eye for detail and understanding of drink mixing tools and techniques.
• Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

Job Type: Full-time

Pay: $20.00 - $26.00 per hour

Basso Westport is a vibrant Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, creative cocktails, and a lively atmosphere, we pride ourselves on delivering a warm, memorable dining experience. We’re looking for an energetic and dependable Busser / Barback to support our service and bar teams while keeping operations running smoothly.

Job Overview

As a Busser / Barback, you’ll play a vital support role in both the dining room and bar. You’ll assist servers and bartenders by keeping tables, bar areas, and service stations clean, stocked, and ready—helping create seamless service for every guest.

Key Responsibilities

• Clean and reset tables quickly and efficiently between guests

• Assist servers with food running, water service, and other guest needs

• Support bartenders by stocking liquor, beer, wine, glassware, ice, garnishes, and mixers

• Maintain cleanliness and organization of the bar and dining areas throughout the shift

• Assist with set-up and breakdown of the bar before and after service

• Communicate effectively with FOH staff to keep service flowing during busy periods

• Ensure compliance with health, safety, and sanitation standards

Who You Are

• Friendly, dependable, and team-oriented

• Able to multitask and stay organized in a fast-paced environment

• Physically able to stand for long periods and lift up to 40 lbs

• Strong communicator who thrives in a guest-focused setting

• Previous restaurant or bar experience is a plus, but not required

Why Join Basso Westport

• Competitive pay with opportunities for growth into serving or bartending roles

• Employee discounts on food and beverages

• Flexible scheduling with both part-time and full-time positions

• Be part of a lively, guest-first team in one of St. Louis’ most popular dining destinations

If you’re reliable, energetic, and ready to support a fast-paced restaurant and bar team, apply today to join Basso Westport as a Busser / Barback.

Job Summary:

We are seeking a reliable and hardworking Dishwasher to join our team at Basso. The Dishwasher plays a key role in ensuring the cleanliness and sanitation of the kitchen and dining areas by efficiently washing dishes, utensils, and kitchen equipment. This position supports the kitchen staff and contributes to a smooth and efficient service.

Key Responsibilities:

• Wash dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand as needed.
• Maintain cleanliness and organization of the dishwashing station, kitchen, and back-of-house areas.
• Ensure all equipment and utensils are clean, sanitized, and stored properly.
• Assist in waste disposal and recycling efforts.
• Clean kitchen surfaces, including floors, counters, and walls, to maintain a hygienic environment.
• Perform regular cleaning tasks such as mopping, sweeping, and trash removal.
• Assist with receiving and stocking kitchen supplies when needed.
• Report any maintenance or equipment issues to the kitchen supervisor.
• Follow all food safety and sanitation standards.

Qualifications:

• Previous experience as a dishwasher or in a similar role is preferred, but not required.
• Ability to work in a fast-paced environment and handle multiple tasks at once.
• Strong attention to detail and a commitment to cleanliness and sanitation.
• Ability to stand for extended periods and lift up to 50 pounds.
• Team player with good communication skills.
• Flexibility to work evenings, weekends, and holidays as needed.

Benefits:

• Competitive hourly wage.
• Health, Vision, and Dental Benefits. 
• Flexible scheduling.
• Opportunity for growth within the restaurant.
• Employee discounts on food and beverages.

If you're a dependable and motivated individual who takes pride in maintaining a clean and efficient work environment, we’d love to hear from you!

Basso Westport is a lively Italian-inspired gastropub located in the heart of Westport Plaza. Known for wood-fired pizzas, inventive cocktails, and a warm atmosphere, we pride ourselves on delivering memorable dining experiences. We’re looking for a friendly and professional Host/Hostess to be the first point of contact for our guests and help set the tone for their visit.

Job Overview

As a Host/Hostess, you’ll greet and seat guests, manage the flow of the dining room, and assist with front-of-house operations to ensure smooth service. This is a guest-facing role that requires professionalism, organization, and a welcoming attitude.

Key Responsibilities

• Greet and welcome guests warmly as they arrive

• Manage seating charts and assign tables to balance guest flow and server sections

• Monitor dining room activity to ensure efficient seating and turnover

• Answer phones, respond to guest inquiries, and assist with reservations and takeout orders

• Assist with opening and closing duties, including cleaning and organizing the host stand

• Support fellow team members with side work such as stocking, folding silverware, and light cleaning

• Provide professional and timely communication with both guests and team members

• Foster a positive, guest-first atmosphere by working collaboratively with servers, bartenders, and management

Qualifications & Skills

• Strong verbal communication and customer service skills

• Ability to handle conflict resolution in a professional manner

• Team-oriented and willing to assist other departments as needed

• Positive energy, professionalism, and attention to detail

• Prior restaurant or hotel host/hostess experience preferred, but not required

• High school diploma or equivalent

Why Join Basso Westport

• Competitive hourly pay with opportunities for advancement

• Flexible scheduling for both part-time and full-time positions

• Employee discounts on food and beverages

• Be part of a dynamic, guest-focused team in one of St. Louis’ most popular dining destinations

If you’re personable, organized, and excited to welcome guests to a high-energy restaurant, apply today to join Basso Westport as a Host/Hostess.

Job Summary:

Basso is seeking a passionate and skilled Line Cook to join our culinary team. As a Line Cook, you will prepare high-quality dishes in accordance with our menu, specializing in Italian cuisine. You will work closely with the chef and other kitchen staff to ensure an exceptional dining experience for our guests.

Key Responsibilities:

• Prepare and cook dishes from our menu, following recipes and plating standards.
• Work multiple stations in the kitchen, including grill, pizza, garmo, sauté, and prep, as needed.
• Assist with food prep, including chopping vegetables, making sauces, and preparing ingredients.
• Ensure that food is prepared in a timely manner and meets our high standards for quality, taste, and presentation.
• Follow all food safety, sanitation, and health regulations, maintaining a clean and organized work station.
•  

Collaborate with kitchen staff to ensure smooth service during busy hours.

• Assist in daily cleaning duties, including equipment, kitchen surfaces, and storage areas.
• Adhere to portion control guidelines and minimize food waste.

Qualifications:

• Ability to work in a fast-paced environment and remain calm under pressure.
• Basic understanding of cooking methods, ingredients, kitchen equipment, and safety protocols.
• Attention to detail and passion for delivering high-quality food.
• Ability to work as part of a team and communicate effectively.
• Flexibility to work evenings, weekends, and holidays as required.
• Culinary school training is a plus but not required.

Benefits:

• Competitive pay based on experience.
• Health, Vison, and Dental benefits.
• Opportunities for advancement and skill development.
• Flexible scheduling.
• Employee discounts on food and beverages.
• Supportive and dynamic work environment.

If you’re an enthusiastic and dedicated Line Cook who takes pride in your craft, we’d love to have you join our team!

We are looking for a Restaurant Server with excellent coordination and people skills. The Restaurant Server is responsible for taking food orders, placing these orders with kitchen staff and serving the prepared meals to tables.

To be successful as a Restaurant Server you must have patience with difficult customers and ensure that patrons have an enjoyable experience. A good Restaurant Server remains calm and efficient during busy shifts and works well in a team.

Restaurant Server Responsibilities:

• Welcome customers and hand out menus.
• Inform customers about specials on offer.
• Take down beverage and meal orders.
• Place orders with kitchen staff.
• Serve prepared meals to customers.
• Prepare the bill and process payments.

Restaurant Server Requirements:

• Excellent coordination.
• Ability to work long shifts.
• Ability to remain calm during busy shifts.
• Basic mathematic skills.
• Stamina to stand and walk throughout shifts.
• Excellent communication skills.
• Ability to work in a team.
• Prior experience as a server would be advantageous.

Responsibilities include:

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.

• Overall operation of a high volume bar and restaurant such as:

  • Coordinating daily restaurant management operations.
  • Delivering superior food and beverage service and maximizing customer satisfaction.
  • Responding efficiently and accurately to restaurant customer complaints.
  • Ensuring incoming staff complies with company policies.
  • Training staff to follow restaurant procedures including proper and legal alcoholic beverage service.
  • Maintaining safety and food quality standards.
  • Ability to do extensive inventory of liquor, wine and beer.
  • Organizing and supervising shifts.
  • Keeping track of employee's hours.
  • Leading by example and uplifting our staff during busy moments in our fast-paced environment.

  Job Type: Full-time

  Pay: From $22.00 per hour

  Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Referral program
  • Vision insurance

  Physical Setting:

  • Bar
  • Casual dining restaurant

  Schedule:

  • Night shift
  • Weekend availability
  •  

Job Summary:
We are seeking a talented and motivated Sous Chef to join our kitchen team. The Sous Chef will work closely with the Executive Chef to manage daily kitchen operations, maintain high food quality standards, and oversee the preparation of all dishes. The ideal candidate has strong leadership skills, and the ability to thrive in a fast-paced, high-volume kitchen environment.

Key Responsibilities:

• Assist the Executive Chef in overseeing all kitchen operations, ensuring quality, consistency, and presentation of dishes.
• Lead kitchen staff during meal preparation, ensuring that all food is prepared according to recipes and restaurant standards.
• Maintain inventory of food supplies and assist with ordering and procurement to ensure the kitchen is well-stocked.
• Train, mentor, and supervise kitchen staff, ensuring a high level of professionalism, teamwork, and efficiency.
• Monitor and maintain food safety and sanitation standards, ensuring compliance with all health and safety regulations.
• Ensure the kitchen operates efficiently during service, managing the flow of dishes, coordinating timing, and addressing any issues that arise.
• Assist in managing food costs by minimizing waste and ensuring portion control.
• Step in to cover for the Executive Chef during their absence.

Qualifications:

• Strong knowledge of Italian culinary techniques, ingredients, and dishes.
• Excellent leadership and communication skills with the ability to motivate and direct kitchen staff.
• Strong organizational skills and the ability to work in a fast-paced environment.
• Knowledge of food safety, sanitation, and health standards.
• Culinary degree or equivalent experience preferred.
• Ability to work flexible hours, including nights, weekends, and holidays.

Benefits:

• Competitive wage based on experience.
• Opportunities for growth and advancement within the company.
• Paid time off, Heath, Dental, and Vison benefits.

If you’re an enthusiastic and dedicated chef who takes pride in your craft, we’d love to have you join our team!

Job Summary:
We are seeking a highly skilled and creative Executive Chef to lead our culinary team. The Executive Chef will be responsible for managing all aspects of the kitchen, including staff leadership, and maintaining the highest standards of food quality and presentation. The ideal candidate has a passion for Italian cuisine, a deep understanding of seasonal ingredients, and a proven track record in managing kitchens.

Key Responsibilities:

• Lead and manage all kitchen operations, ensuring high quality, consistency, and excellence in every dish served.
• Oversee food preparation, cooking, and plating, ensuring that dishes meet restaurant standards and are delivered on time.
• Manage kitchen staff, providing training, mentorship, and fostering a positive, collaborative work environment.
• Work closely with restaurant management to control food costs, develop pricing strategies, and manage inventory.
• Ensure compliance with all health, safety, and sanitation standards, maintaining a clean and safe kitchen environment.
• Source and select top-quality ingredients, focusing on seasonal and local produce when possible.
• Monitor and evaluate kitchen performance, implementing improvements where necessary to optimize efficiency and service.
• Collaborate with front-of-house staff to ensure smooth communication and service during busy shifts.
• Maintain a focus on innovation, continually researching new techniques and trends to elevate the restaurant’s offerings.

Qualifications:

• Proven experience as an Executive Chef or Head Chef in an upscale restaurant, with a focus on Italian cuisine.
• In-depth knowledge of Italian culinary traditions, ingredients, and cooking techniques.
• Exceptional leadership and communication skills, with experience managing large kitchen teams.
• Ability to manage food costs, inventory, and kitchen budget effectively.
• Excellent knowledge of food safety, sanitation, and health standards.
• Culinary degree or equivalent professional experience preferred.
• Ability to work in a fast-paced, high-pressure environment, managing multiple priorities.
• Flexibility to work evenings, weekends, and holidays.

Benefits:

• Competitive salary based on experience.
• Health, Vision, and Dental benefits.
• Paid time off.
• Opportunities for professional growth and career advancement.

Basso on the Plaza is a vibrant and dynamic establishment that combines the best of casual and fine dining with a high-volume bar. We pride ourselves on delivering exceptional service, innovative cuisine and a memorable experience for our guests. We are seeking a talented and experienced General Manager to lead our team and ensure the smooth operation of our restaurant and bar.

Job Description: The General Manager will be responsible for overseeing all aspects of the restaurant and bar operations, including staff management, customer service, financial performance and compliance with health and safety regulations. The ideal candidate will have a strong background in hospitality management, excellent leadership skills, along with a passion for creating a positive and engaging environment for both guests and employees.

Key Responsibilities:

• Manage daily operations of the restaurant and bar, ensuring high standards of service and quality.
• Lead, train and motivate staff members including servers, bartenders, chefs and support staff.
• Develop and implement strategies to increase sales and profitability.
• Monitor and control inventory, ordering supplies as needed.
• Ensure compliance with health, safety and liquor laws.
• Handle customer inquiries, complaints and feedback in a professional manner.
• Oversee scheduling, payroll and staff performance evaluations.
• Maintain a positive and collaborative work environment.
• Analyze financial reports and implement cost-control measures.

Qualifications:

• Minimum of 5 years of experience in restaurant management, with at least 2 years in a high-volume setting.
• Strong leadership and interpersonal skills.
• Excellent organizational and multitasking abilities.
• Proficiency in POS systems and Microsoft Office Suite.
• Knowledge of local health and safety regulations.
• Ability to work flexible hours, including evenings and weekends.
• Passion for hospitality and customer service.