We are looking for high energy line cooks with flexible schedules who have high volume kitchen experience. 1+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

COMMISSARY COOK JOB DESCRIPTION

Reports directly to: Commissary Manager

Job Overview

Commissary food production is at the heart of the Bailey’s multi-restaurant business. The Commissary Cook must be clean, thorough, self-motivated and capable of executing large batch cooking efficiently and exactly to standard.

Experience/Knowledge:

• Professional cooking and knife-handling skills; able to use standard kitchen equipment, such as stove, oven, flat top, and fryer
• Have at least 1 year cooking experience in an upscale or corporate environment
• Compliant with all required health department and safety certifications, including currently valid ServSafe certification and Hepatitis A vaccination
• Ability to read and understand kitchen terminology

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.

We are looking for high energy line cooks with flexible schedules who have high volume kitchen experience. 1+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.

COMMISSARY COOK JOB DESCRIPTION

Reports directly to: Commissary Manager

Job Overview

Commissary food production is at the heart of the Bailey’s multi-restaurant business. The Commissary Cook must be clean, thorough, self-motivated and capable of executing large batch cooking efficiently and exactly to standard.

Experience/Knowledge:

• Professional cooking and knife-handling skills; able to use standard kitchen equipment, such as stove, oven, flat top, and fryer
• Have at least 1 year cooking experience in an upscale or corporate environment
• Compliant with all required health department and safety certifications, including currently valid ServSafe certification and Hepatitis A vaccination
• Ability to read and understand kitchen terminology

We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.