Dishwasher
Baileys' Range
Description
We are looking for high energy candidates with flexible schedules to add to our team as a dishwasher. Weekend availability required. Good attitude and the ability to work well with others is key.
DISHWASHER JOB DESCRIPTION
Reports directly to: Kitchen Manager
Job Overview
The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for plates, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary area.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$14 - $15 / hr
Lead Line Cook
Baileys' Range
Description
We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
LEAD COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
The Lead Cook leads a team of professional cooks in preparing a wide range of menu items to meet high standards of culinary excellence, visual appeal, safety, and consistency. The Lead Cook organizes and motivates line cooks and dishwashers by assigning tasks and giving direction during daily service. The Lead Cook supports the Kitchen Manager in a variety of administrative and culinary projects.
Experience/Knowledge:
- Professional cooking and knife-handling skills; able to use standard kitchen equipment, such as stove, oven, flat top, and fryer
- Have at least 2+ yearS cooking experience in an upscale or corporate environment
- Compliant with all required health department and safety certifications, including currently valid Serv Safe certification and Hepatitis A vaccination
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Hiring
Hourly
$17 - $22 / hr
Server
Baileys' Range
Description
We are looking for professional and kind servers to join our team. 2+ years of experience serving in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.
SERVER JOB DESCRIPTION
Reports directly to: Restaurant Manager
Job Overview
Provide outstanding hospitality and attentive guest service with skill and a professional demeanor.
General Responsibilities:
- Greet guests, introduce yourself, take orders, deliver food and drink, maintain table cleanliness. Deliver nightly specials clearly and promptly.
- Respond knowledgeably to guest questions about the menu or business. Attend carefully and graciously to guests’ preferences and dietary restrictions.
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$6.15 / hr + Tips
Line Cook
Baileys' Range
Description
We are looking for high energy line cooks with flexible schedules who are able to work long hours and multiple stations. Weekend availability required. 2+ years of experience in high volume kitchens preferred. Good attitude and the ability to work well with others is key.
LINE COOK JOB DESCRIPTION
This position reports to the kitchen manager.
Job Overview
Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food and overall dining experience. The line cook is responsible for the daily preparation of food items in the pantry, fry stations, grill or other areas of the kitchen.
Experience/Knowledge:
- 2+ years cooking experience in a high volume kitchen
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to read and understand kitchen terminology
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$15 - $18 / hr
Bartender
Baileys' Range
Description
We are looking for professional, experienced, and kind bartenders to join our team. 1+ years of experience bartending in high volume restaurants or casual fine dining environments preferred. Weekend availability required. Good attitude and the ability to work well with others is key.
BARTENDER JOB DESCRIPTION
Reports directly to: Restaurant Manager
Job Overview
The Bartender is a hospitality professional who provides warm, skilled, and attentive guest service with a professional demeanor. The Bartender is responsible for executing drinks according to recipes for bar and dining room service. This position handles company products, tools, and property attentively and responsibly. The Bartender is a leader among the dining room team, exemplifying Baileys’ standards of hospitality and teaching and training other team members to do the same.
General Responsibilities:
- Fully trained as a Bartender and meets all requirements for that position
- Proof of Hepatitis A vaccination
- Completed SMART certification for safe service of alcohol
- Compliant with any other required health department and safety certifications
We are a group of St. Louis restaurants with respect for people, food, drink, and our beloved city. We depend on character and creativity to make nearly everything we serve by hand, from scratch, and always in a memorable setting. Our restaurants are not just great places to eat and drink, they are great places for individuals to work and thrive in diverse, challenging, and open-minded environments. We believe that we can only do well by being good to each other and by looking outside of ourselves.
Accepting Applications
Hourly
$6.15 / hr + Tips
Equal Opportunity Employer
Our company is an equal opportunity employer/affirmative action employer, and as such affirms the right of every person to participate in all aspects of employment without regard to gender, race, color, religion, national origin, ancestry, age, marital status, sexual orientation, pregnancy, disability, citizenship, military or protected veteran status, gender expression and/or identity, or any other status or characteristic protected by federal, state, or local law.
Company Map Location
Our Hiring Culture
Originally located in Downtown STL, Bailey’s Range now resides in the historic Shaw Neighborhood. Part of the Baileys' family of restaurants, we proudly serve specialty burgers made with midwest raised, certified Hereford Beef and bake all our beer buns in house. Our kitchen crew makes our own house made ice cream from scratch, crafted with no artificial ingredients. We offer seasonal flavors and vegan options. Our beverage menu boasts 30 craft beers on tap, plus boozy ice cream shakes, house lemonades and more. Baileys' Range is perfect for large groups, date night, birthday parties, and families.
You decide the winner for our weekly Burger Battle! Each week, two unique burgers face off on our menu. Whichever one is most popular with our guests stays to fight another week; the other gets kicked to the curb. Take a look at our menu to see the current competitors. #burgerbattle
In addition to our mission to be one of the best burger destinations in town, we are also on a mission to serve the St. Louis community. Through our monthly Community Table fundraisers, we are able to give back to local non-profits dedicated to bettering our community.
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