Kitchen Manager
Back Street Wine And Dine
Description
Responsibilites include:
- Inventory of product/supplies for kitchen and placing orders accordingly.
- Management of all daily operations and maintaining a clean kitchen environment
- Hiring and managing of staff and scheduling staff
- Kitchen maintenance, and cost analysis of product
- Full time position with Vacation
- Planning of dinner specials and over seeing the daily menu.
Hiring
Full time
$17 - $20 + Bonus + Incentives