Line Cook (Full-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is seeking an experienced Full-Time Line Cook to join our kitchen team at our upscale dining and cocktail lounge in St. Louis. Our kitchen focuses on consistency, quality, and teamwork to ensure every guest receives an exceptional dining experience.

Line Cooks play a vital role in executing menu items to the highest standards while maintaining efficiency during service. The ideal candidate thrives in a fast-paced kitchen environment and takes pride in producing high-quality dishes with attention to detail.

What You’ll Do

Food Preparation & Execution

• Prepare and cook menu items according to recipes and kitchen standards

• Maintain consistency in food quality, presentation, and portioning

• Execute dishes efficiently during busy service periods

• Ensure all food leaving the kitchen meets Aubrey’s quality standards

Kitchen Operations

• Maintain clean and organized workstations throughout service

• Assist with prep work and ingredient preparation when needed

• Follow proper food storage, labeling, and rotation procedures

• Communicate clearly with the kitchen team during service

Food Safety & Sanitation

• Follow all health, safety, and sanitation guidelines

• Maintain a clean and safe kitchen environment

• Properly handle and store food to ensure safety and freshness

What We’re Looking For

• Previous line cook or restaurant kitchen experience preferred

• Ability to work efficiently in a fast-paced kitchen environment

• Strong attention to detail and food quality

• Ability to follow recipes and kitchen procedures

• Team-oriented mindset and strong work ethic

• Ability to stand for long periods and lift up to 50 pounds

Schedule

• Full-time hours

• Evening, weekend, and holiday availability required

Why Work at Aubrey Lounge STL?

• Work in an upscale restaurant and cocktail lounge environment

• Opportunity to grow within a professional kitchen team

• Fast-paced, collaborative kitchen culture

• Be part of a growing St. Louis hospitality concept

Line Cook (Part-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is looking for a dependable Part-Time Line Cook to support kitchen operations and help deliver high-quality dishes during service. This role is ideal for someone who enjoys working in a professional kitchen environment and wants flexible hours while gaining experience in an upscale restaurant.

Part-time line cooks play an important role in ensuring food quality, consistency, and efficiency during service.

What You’ll Do

Food Preparation & Cooking

• Prepare and cook menu items according to recipes and standards

• Maintain food quality, presentation, and consistency

• Execute dishes efficiently during service periods

Kitchen Support

• Maintain clean and organized kitchen stations

• Assist with prep work and ingredient preparation

• Follow kitchen procedures and support team members during service

Food Safety

• Follow all sanitation and food safety guidelines

• Properly store and rotate ingredients

• Maintain a clean and safe kitchen environment

Qualifications

• Previous kitchen or line cook experience preferred

• Ability to work in a fast-paced kitchen environment

• Strong attention to detail and teamwork

• Ability to stand for long periods and lift up to 50 pounds

Schedule

• Part-time hours

• Evening and weekend availability preferred

Why Work at Aubrey Lounge STL?

• Flexible scheduling opportunities

• Work with an experienced kitchen team

• Gain experience in an upscale dining environment

• Be part of a growing restaurant concept in St. Louis

What We’re Looking For:

We need a busser who understands that the little things make a big difference. Our ideal candidate is someone who:

• Loves working behind the scenes to support the team and ensure guests have a great experience

• Is quick, efficient, and detail-oriented

• Thrives in a fast-paced environment and enjoys staying busy

• Works well with others and communicates effectively

• Brings a positive attitude and a willingness to help wherever needed

What You’ll Be Doing:

• Clearing and resetting tables quickly and efficiently to keep the flow going

• Keeping the dining room tables clean, organized, and stocked

• Assisting servers and bartenders with refilling water, running food, and other guest needs

• Supporting the team by keeping side stations and supplies stocked

• Maintaining a clean and welcoming environment for guests and team members

What We Offer:

• A supportive, team-oriented atmosphere

• An opportunity to grow your skills in the restaurant industry

• A chance to be part of a locally loved restaurant and lounge

No prior experience? No problem! If you’re hardworking, dependable, and eager to learn, we’ll teach you everything you need to know.

Prep Cook (Part-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is looking for a Part-Time Prep Cook to assist with food preparation and kitchen organization. This role is perfect for someone seeking flexible hours while gaining experience in a professional kitchen.

Prep Cooks help ensure the kitchen is ready for service by preparing ingredients and maintaining a clean and organized workspace.

Responsibilities

• Prepare vegetables, proteins, sauces, and other ingredients

• Follow prep lists and recipes provided by kitchen leadership

• Maintain sanitation and cleanliness standards

• Label, store, and rotate food items properly

• Assist line cooks during busy service periods when needed

Qualifications

• Kitchen or food prep experience preferred

• Ability to work efficiently and stay organized

• Comfortable working in a fast-paced kitchen

• Ability to stand for long periods and lift up to 50 pounds

Schedule

• Part-time hours

• Evening and weekend availability preferred

Prep Cook (Full-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is seeking a dependable and detail-oriented Full-Time Prep Cook to join our kitchen team. Prep Cooks play a critical role in ensuring our kitchen runs efficiently by preparing ingredients, maintaining organization, and supporting the line cooks during service.

This role is ideal for someone who enjoys working in a fast-paced kitchen environment and wants to grow their culinary skills while being part of a professional and supportive team.

Full-time team members can expect consistent hours and opportunities to grow within the kitchen.

What You’ll Do

• Prepare ingredients including chopping, slicing, portioning, and marinating

• Follow kitchen recipes and prep lists to ensure consistency and quality

• Maintain organized prep stations and properly store ingredients

• Assist line cooks with food preparation during busy service periods

• Ensure kitchen cleanliness and food safety standards are maintained

• Rotate and label food items according to kitchen procedures

• Support the kitchen team with additional prep or closing tasks as needed

What We’re Looking For

• Previous kitchen or prep experience preferred but not required

• Ability to work efficiently in a fast-paced environment

• Strong attention to detail and organization

• Ability to follow recipes and food safety standards

• Team player with a positive attitude

• Ability to stand for long periods and lift up to 50 pounds

Schedule

• Full-time hours

• Evenings, weekends, and holidays may be required

Why Work at Aubrey Lounge STL?

• Fast-paced and energetic restaurant environment

• Opportunities to grow within the kitchen team

• Work with a collaborative and supportive team

• Be part of a growing St. Louis hospitality concept

Fine Dining Server (Part-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is seeking experienced Part-Time Fine Dining Servers to join our upscale restaurant and cocktail lounge. Our team is dedicated to delivering an exceptional dining experience where hospitality, teamwork, and attention to detail are the foundation of every service.

This role is ideal for experienced servers who enjoy working in an elevated dining environment and want flexible scheduling while delivering memorable guest experiences.

What You’ll Do

Guest Experience & Hospitality

• Welcome guests with professionalism and warmth

• Guide guests through menu selections and provide thoughtful recommendations

• Present verbal specials and menu highlights

• Deliver attentive and polished service throughout the dining experience

Wine & Beverage Knowledge

• Assist guests with wine selections and pairings

• Provide proper wine presentation and service

• Maintain strong knowledge of cocktail, wine, and beverage offerings

Team Collaboration

• Work as part of a team to support all guests and tables

• Maintain awareness of dining room needs and assist when necessary

• Communicate clearly with kitchen and bar staff

Restaurant Service Standards

• Understand restaurant layout, table numbers, and seat positions

• Deliver food and beverages accurately and efficiently

• Maintain cleanliness and organization throughout service

Qualifications

• Minimum 2 years of fine dining or upscale restaurant experience

• Strong wine knowledge and service experience preferred

• Professional communication and guest service skills

• Ability to work efficiently in a fast-paced restaurant environment

• Friendly, welcoming, and team-oriented personality

Schedule

• Part-time hours

• Evening and weekend availability required

Why Work at Aubrey Lounge STL?

• Upscale dining and cocktail lounge environment

• Flexible scheduling opportunities

• Professional hospitality team focused on exceptional service

• Opportunity to work private events and special dining experiences

Fine Dining Server (Full-Time)

Aubrey Lounge STL | St. Louis, MO

Job Summary

Aubrey Lounge STL is seeking an experienced Fine Dining Server to join our upscale dining and cocktail lounge in St. Louis. Our goal is to deliver an exclusive, memorable guest experience through elevated hospitality, exceptional food, and thoughtful beverage service.

Servers at Aubrey play a critical role in creating that experience. We operate as a collaborative team where every guest matters and every table receives attentive service. The ideal candidate has a strong background in fine dining, excellent wine knowledge, and a passion for hospitality.

This role is best suited for a service professional who thrives in a high-standards environment and takes pride in delivering refined, personalized guest experiences.

What You’ll Do

Deliver Exceptional Guest Service

• Provide attentive, polished service that reflects fine dining hospitality standards

• Guide guests through the menu with confidence and thoughtful recommendations

• Present and describe nightly features and verbal specials

• Ensure every guest enjoys a memorable and personalized dining experience

Wine & Beverage Service

• Provide knowledgeable wine service and pairing recommendations

• Assist guests with wine selection and proper presentation of bottles

• Maintain strong understanding of cocktail, wine, and beverage offerings

Team-Oriented Service

• Work collaboratively with the entire service team to support all tables

• Maintain awareness of the entire dining room and assist guests when needed

• Communicate effectively with kitchen, bar, and management teams

Restaurant Operations

• Maintain a strong understanding of table numbers, seat positions, and floor layout

• Ensure food and beverages are delivered accurately and efficiently

• Maintain clean, organized service stations and dining areas

• Support private dining events or special functions when scheduled

What We’re Looking For

• Minimum 2 years of experience serving in a fine dining restaurant

• Strong knowledge of wine service and wine pairings

• Experience presenting verbal specials and menu features

• Strong understanding of table numbers, seat positions, and restaurant floor plans

• Professional communication and hospitality skills

• Ability to remain calm and organized in high-volume service environments

• Experience with private dining or special events is a plus

Key Qualities for Success

• Strong team-first mentality

• Exceptional attention to detail

• Polished, professional guest interaction skills

• Deep understanding of menu knowledge and recommendations

• Friendly, confident, and welcoming personality

Schedule

• Full-time position

• Evening, weekend, and holiday availability required

Why Work at Aubrey Lounge STL?

• Upscale restaurant and cocktail lounge environment

• Opportunity to work with experienced hospitality professionals

• Focus on elevated dining experiences and exceptional service

• Be part of a growing concept in St. Louis hospitality

If you are passionate about hospitality and enjoy creating unforgettable guest experiences, we invite you to apply and become part of the Aubrey team.

As a Host/Hostess, you’ll be the first impression of the restaurant—greeting guests, managing reservations, and seating guests efficiently to ensure a smooth and welcoming dining experience.

Responsibilities:

• Welcome and seat guests with a smile

• Manage reservations and waitlists

• Communicate wait times and accommodate guest requests

• Keep the entrance and waiting area clean and organized

• Assist with takeout orders and phone inquiries

Requirements:

• Strong communication and organization skills

• Friendly and professional demeanor

• Ability to manage busy shifts with ease

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to oversee food preparation, ensure consistency, and maintain high culinary standards. This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

Key Responsibilities:

• Kitchen Leadership: Support the Executive Chef in managing daily kitchen operations and leading the team

• Food Preparation & Quality Control: Ensure all dishes are prepared consistently, with excellent taste and presentation

• Team Supervision & Training: Coach, mentor, and train kitchen staff to uphold culinary standards

• Inventory & Ordering: Monitor inventory, place orders, manage food costs, and minimize waste

• Health & Safety Compliance: Maintain strict adherence to all food safety, sanitation, and hygiene protocols

• Menu Development: Assist with creating new menu items, seasonal specials, and improving existing dishes

• Line Cooking & Expedite Service: Step in as needed during busy service periods, including cooking on the line or expediting

• Problem-Solving & Efficiency: Address issues quickly to ensure a smooth and productive kitchen environment

What We’re Looking For:

• Minimum 2+ years of experience as a Sous Chef or Lead Line Cook in a high-volume kitchen

• Strong culinary skills and knowledge of cooking techniques, ingredients, and kitchen equipment

• Proven leadership ability with excellent communication and team management skills

• Strong time management and the ability to work efficiently in a high-pressure environment

• Creativity and passion for food innovation and menu development

• Keen attention to detail, especially regarding quality, consistency, and plating

• Food Safety Certification (ServSafe or equivalent preferred)

As a Bartender, you’ll craft high-quality drinks, engage with guests, and keep the bar running smoothly.

Responsibilities:

• Prepare and serve drinks accurately and efficiently.

• Provide outstanding customer service and maintain bar cleanliness.

• Manage bar inventory and restocking.

• Follow all alcohol service laws and company policies.

• Work with servers and kitchen staff to ensure smooth service.

Requirements:

• 1+ years of bartending experience preferred.

• Knowledge of classic and craft cocktails.

• Friendly, engaging personality.

• TIPS or Safe Serve certification is a plus.

We’re seeking a knowledgeable, creative, and leadership-driven Beverage Director to oversee and elevate our entire beverage program. If you have a deep passion for cocktails, wine, beer, and service excellence—and know how to lead a team and create memorable guest experiences—we want you on our team.

Position Overview:

As the Beverage Director, you’ll be responsible for developing and managing our beverage offerings, from signature cocktails and curated wine lists to inventory control and staff training. You’ll work closely with the culinary and operations teams to ensure the beverage program aligns with our brand, enhances the guest experience, and drives profitability.

Key Responsibilities:

• Design and maintain innovative, balanced beverage menus that complement the food program and reflect seasonal trends

• Oversee beverage purchasing, vendor relationships, pricing, and inventory management

• Ensure consistent beverage quality, presentation, and execution across all service periods

• Develop and lead staff training on cocktail recipes, wine/beer knowledge, and service standards

• Monitor and manage beverage costs, margins, and profitability targets

• Collaborate with marketing and management on promotions, events, and new product rollouts

• Ensure compliance with all alcohol service laws and safety protocols

• Provide hands-on support during service and step in as needed behind the bar

What We’re Looking For:

• Proven experience as a Beverage Director, Bar Manager, or Lead Bartender in a high-volume or upscale setting

• Strong knowledge of spirits, cocktails, wine, beer, and beverage industry trends

• Excellent leadership, communication, and training skills

• Solid understanding of inventory systems, costing, and vendor management

• Creativity and attention to detail in menu development and presentation

• Ability to balance operations, service, and team culture

• Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred

Why You’ll Love Working Here:

• Creative freedom to shape an exciting and forward-thinking beverage program

• Competitive salary with bonus potential

• Opportunities for growth in multi-unit operations or corporate beverage leadership

• Collaborative team environment with strong culinary and service support

• Staff discounts, flexible scheduling, and industry perks

If you’re ready to lead with vision and bring excellence to every glass, apply today. Let’s raise the bar—together.

We’re looking for a skilled and passionate Head Chef to lead our kitchen team, drive culinary excellence, and take our menu to the next level. If you have a deep love for food, strong leadership skills, and a commitment to quality, this is the perfect opportunity for you.

Position Overview:

As the Head Chef, you’ll be responsible for overseeing all kitchen operations—from menu creation and food quality to staff development and cost control. You will lead by example, inspire your team, and maintain the highest culinary standards to deliver an outstanding dining experience.

Key Responsibilities:

• Kitchen Leadership: Direct daily kitchen operations and manage a team of chefs, cooks, and kitchen staff

• Menu Development: Design, refine, and execute a creative, seasonal menu aligned with the restaurant’s concept and goals

• Food Quality and Consistency: Ensure every dish meets high standards for flavor, presentation, and consistency

• Staff Training and Development: Hire, train, and mentor kitchen staff to create a strong, collaborative team culture

• Inventory and Cost Management: Oversee food purchasing, control costs, monitor portioning, and reduce waste

• Health and Safety Compliance: Ensure compliance with all food safety and sanitation regulations (ServSafe certification preferred)

• Cross-Department Collaboration: Partner with front-of-house leadership and ownership to align kitchen performance with overall business objectives

• Expedite and Problem-Solving: Oversee service during busy shifts, manage workflow, and handle issues quickly and professionally

What We’re Looking For:

• Experience: Minimum 3+ years as a Head Chef, Executive Chef, or Senior Sous Chef in a high-volume kitchen

• Culinary Expertise: Strong command of cooking techniques, industry trends, and kitchen operations

• Leadership and Team Management: Ability to train, motivate, and manage a kitchen team with professionalism and energy

• Creativity and Passion: A genuine enthusiasm for food, flavor, and designing unique, guest-driven dishes

• Financial Acumen: Proven experience managing food costs, inventory, and vendor relationships

• Time Management and Organization: Ability to multitask and prioritize in a fast-paced environment

• Communication Skills: Clear, professional communicator with staff, vendors, and leadership

Responsibilites include:

• Make cold appetizers, including salads, vegetable and meat roll-ups and bruschettas
• Garnish dishes with spices, nuts, fruit and vegetables
• Prepare vinaigrettes, dips and herb-infused oils
• Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish and meat and washing fruits)
• Store ingredients to keep them fresh and reduce food wastage
• Check food plating, temperature and portions for all cold dishes
• Sterilize kitchen equipment at the end of your shift
• Monitor stock and place orders, as needed
• Recommend modern recipes to renew our menu and add nutritious, creative cold dishes
• Maintain a clean station at all times