Your job title: Bartender

Where you will work: Front of House

Who’s the Boss: General Manager

Who are we?

Our mission at Arzola’s Fajitas + Margaritas is to deliver Legendary Hospitality through fajitas and margaritas.  

Our vision is to become the place our guests can’t wait to share with their friends and family.  We consistently deliver a memorable experience built on Legendary Hospitality, with delicious food and drinks in a fun, neighborhood-focused atmosphere. 

We value positivity, teamwork, proactiveness and ownership.

We share a common set of beliefs: 

• We’re in the people business, not the restaurant business.
• A guest walking into our restaurant is like a guest walking into our home.
• Legendary Hospitality is a team sport.

Who are we looking for?

We are seeking dependable, team-oriented hospitality professionals - both in our kitchen and our dining room - who are driven to deliver our brand of Legendary Hospitality.

What will you do?

You will be a pivotal player in our team’s ability to deliver our promise of Legendary Hospitality to each and every guest that chooses to join us, whether in our home or in theirs.  You will elevate and enhance your role; you won’t simply take orders, make drinks and deliver food.  You will create deep relationships with all guests, new and repeat, and ensure the bar experience is far-and-above that of anywhere else.  You will be well-versed in not only the food and drinks we serve, but also our Queso Club Loyalty, Steps of Service and Suggestive Selling programs which are geared to enhance the guest experience, drive company revenue and, ultimately, help you earn more income.  

Essential Duties & Responsibilities

• Deliver our promise of Legendary Hospitality
• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests
• Prepare all necessary ingredients, garnishes, etc. to adequate levels to accomplish a successful service
• Present menu and provide detailed information according to our Steps of Service
• Offer food and drink recommendations, present specials and implement our Suggestive Selling program
• Take accurate food and drink orders and use P.O.S. and Loyalty software
• Serve food and drink orders, both for the bar guests you are responsible for along with your teammates
• Restock and replenish bar inventory and supplies
• Attend daily staff meetings to review daily specials, changes on the menu, service specifications
• Comply with all food and beverage regulations; follow all relevant health department regulations

Requirements

• Team player with proven hospitality experience as a server or service professional
• High-level listening and communication skills supported by strong organizational and multitasking skills
• The ability to work in a fast-paced environment while standing/moving for several hours at a time
• Patience and cool-headedness
• Sales background is a plus

Compensation: Hourly

Compensation Range: Starting at $5.58/hr + tips + benefits (as outlined in Employee Handbook)