Host – Front of House

Location: Arzola’s Fajitas + Margaritas

Department: Front of House

Reports To: General Manager

About Arzola’s Fajitas + Margaritas

At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas.

Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere.

Our Values

• Positivity

• Teamwork

• Proactiveness

• Ownership

What We Believe

• We’re in the people business, not the restaurant business

• A guest walking into our restaurant is like a guest walking into our home

• Legendary Hospitality is a team sport

Who We’re Looking For

We are seeking dependable, team-oriented hospitality professionals who are driven to deliver our brand of Legendary Hospitality. If you enjoy being the first point of contact for guests and thrive in a fast-paced environment, this role is for you.

Host Responsibilities

As a Host at Arzola’s, you are a pivotal part of the guest experience. You represent both the first and last impression guests have of our restaurant. This role goes far beyond managing a waitlist—you’ll engage guests with warmth, efficiency, and genuine hospitality while supporting the entire front-of-house team.

Key responsibilities include:

• Delivering our promise of Legendary Hospitality to every guest

• Warmly welcoming guests, opening doors, assisting with coats, and offering guidance

• Managing and maintaining an accurate waitlist; offering cocktails and beverages during the wait

• Greeting and escorting guests to assigned tables

• Recognizing and acknowledging Queso Club Loyalty Members

• Providing menus and introducing guests to their server

• Answering phone calls, fielding guest questions, and directing guests to online ordering when appropriate

• Assisting service staff as needed to ensure smooth operations

Requirements & Qualifications

• Team-oriented hospitality professional with prior host or similar service experience

• Strong communication and listening skills with the ability to multitask effectively

• Comfortable working in a fast-paced environment while standing and moving for extended periods

• Calm, patient, and composed under pressure

• Sales or guest engagement experience is a plus

Compensation & Benefits

• Hourly Pay: Starting at $12/hour + tips

• Benefits: As outlined in the Employee Handbook

Why Work at Arzola’s?

If you’re passionate about hospitality, enjoy working with people, and want to be part of a team that values culture, teamwork, and great guest experiences, Arzola’s Fajitas + Margaritas is the place for you.

Apply today and help us deliver Legendary Hospitality from the moment guests walk through the door.

Kitchen Porter – Back of House

Location: Arzola’s Fajitas + Margaritas

Department: Kitchen

Reports To: Head Chef

About Arzola’s Fajitas + Margaritas

At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas.

Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver a memorable experience built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere.

Our Values

• Positivity

• Teamwork

• Proactiveness

• Ownership

What We Believe

• We’re in the people business, not the restaurant business

• A guest walking into our restaurant is like a guest walking into our home

• Legendary Hospitality is a team sport

Who We’re Looking For

We are seeking dependable, team-oriented hospitality professionals who are driven to support our brand of Legendary Hospitality. If you take pride in maintaining a clean, organized kitchen and enjoy supporting a hardworking culinary team, this role is for you.

Kitchen Porter Responsibilities

As a Kitchen Porter at Arzola’s, you are the backbone of the kitchen operation. You support the culinary team by maintaining a clean, safe, and organized work environment while assisting with food preparation and ensuring health and safety standards are met.

Key responsibilities include:

• Delivering our promise of Legendary Hospitality through teamwork and support

• Cleaning and sanitizing kitchen work surfaces, including counters, walls, sinks, and equipment

• Sweeping and mopping floors throughout the shift to maintain cleanliness

• Washing cookware, utensils, plateware, and cutlery efficiently to keep service running smoothly

• Organizing and maintaining equipment and ingredient storage areas

• Rotating food products using proper FIFO (first-in, first-out) procedures

• Assisting with basic food preparation tasks such as peeling, chopping, and portioning

• Removing trash and maintaining overall kitchen cleanliness

Requirements & Qualifications

• Team-oriented individual with a strong work ethic and interest in kitchen operations

• Ability to stand and move for several hours during shifts

• Comfortable working independently in a fast-paced restaurant environment

• Calm, patient, and composed under pressure

Compensation & Benefits

• Hourly Pay: Starting at $14/hour

• Benefits: As outlined in the Employee Handbook

Why Work at Arzola’s?

If you’re looking to be part of a supportive kitchen team, take pride in maintaining high standards, and want to grow in a professional restaurant environment, Arzola’s Fajitas + Margaritas is a great place to build your skills.

Apply today and help us deliver Legendary Hospitality behind the scenes.

Lead Line Cook – Back of House

Location: Arzola’s Fajitas + Margaritas

Department: Kitchen

Reports To: Head Chef

Seeking proven impact players eager to make a difference and help us deliver Legendary Hospitality.

About Arzola’s Fajitas + Margaritas

At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas.

Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere.

Our Values

• Positivity

• Teamwork

• Proactiveness

• Ownership

What We Believe

• We’re in the people business, not the restaurant business

• A guest walking into our restaurant is like a guest walking into our home

• Legendary Hospitality is a team sport

Who We’re Looking For

We are seeking dependable, team-oriented kitchen professionals who take pride in leadership, execution, and consistency. This role is ideal for a proven cook who wants to step into a leadership position and play a direct role in setting standards, mentoring teammates, and driving kitchen performance.

Lead Line Cook Responsibilities

As a Lead Line Cook at Arzola’s, you will serve as the right hand of the Head Chef and a torchbearer for quality, standards, and execution. You’ll be a key leader within the kitchen, responsible for maintaining consistency, guiding the team, and ensuring every plate meets our expectations.

Key responsibilities include:

• Delivering our promise of Legendary Hospitality through food quality and teamwork

• Setting up workstations with all required ingredients and equipment to ensure service readiness

• Leading food preparation schedules and assisting with prep tasks such as chopping, peeling, trimming, and marinating

• Cooking food according to recipes and standards established by the Head Chef

• Leading production and service shifts independently or alongside the Head Chef

• Supervising and supporting kitchen team members to ensure timely and accurate order execution

• Verifying food plating, portioning, presentation, and temperature

• Training kitchen team members on prep procedures, plating, and execution standards

• Maintaining strict sanitation, safety, and cleanliness standards throughout all kitchen areas

• Creating prep schedules, tracking inventory, and assisting with food cost control and profitability

Requirements & Qualifications

• Proven experience as a high-level line cook or lead cook

• Strong knowledge of professional kitchen equipment and multiple cooking methods

• Ability to follow and enforce sanitation and safety standards

• Excellent communication and leadership skills

• Comfortable standing and working on your feet for extended periods

• Calm, patient, and composed under pressure

Why Work at Arzola’s?

This is an opportunity to step into a leadership role where your experience, work ethic, and standards truly matter. If you’re passionate about food, take pride in leading others, and want to grow with a team that values culture and consistency, Arzola’s Fajitas + Margaritas is the place for you.

Apply today and help lead the kitchen that delivers Legendary Hospitality every single shift.

Line Cook – Back of House

Location: Arzola’s Fajitas + Margaritas

Department: Kitchen

Reports To: Head Chef

About Arzola’s Fajitas + Margaritas

At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas.

Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere.

Our Values

• Positivity

• Teamwork

• Proactiveness

• Ownership

What We Believe

• We’re in the people business, not the restaurant business

• A guest walking into our restaurant is like a guest walking into our home

• Legendary Hospitality is a team sport

Who We’re Looking For

We are seeking dependable, team-oriented kitchen professionals who take pride in consistency, execution, and teamwork. If you’re passionate about food quality and thrive in a fast-paced kitchen environment, this role is for you.

Line Cook Responsibilities

As a Line Cook at Arzola’s, you are responsible for executing the most important part of our menu—the food. You’ll consistently produce high-quality dishes while supporting kitchen operations and maintaining standards that ensure a legendary guest experience.

Key responsibilities include:

• Delivering our promise of Legendary Hospitality through food quality and execution

• Setting up workstations with all required ingredients and cooking equipment

• Preparing ingredients such as chopping and peeling vegetables, trimming and marinating proteins

• Cooking food according to recipes and standards set by the Head Chef

• Executing and maintaining standards for food plating, portioning, and temperature

• Maintaining cleanliness, sanitation, and safety standards throughout kitchen areas

• Supporting food prep, cleaning protocols, and inventory flow as needed

Requirements & Qualifications

• Proven experience as a line cook or high-level cook

• Strong knowledge of professional kitchen equipment and cooking methods

• Ability to follow all sanitation and safety procedures

• Excellent communication and teamwork skills

• Ability to stand and work on your feet for extended periods

• Calm, patient, and composed under pressure

Compensation & Benefits

• Hourly Pay: Starting at $17.00/hour

• Benefits: As outlined in the Employee Handbook

Why Work at Arzola’s?

If you take pride in your craft, value teamwork, and want to be part of a kitchen that prioritizes quality, consistency, and culture, Arzola’s Fajitas + Margaritas is the place to grow your culinary career.

Apply today and help us deliver Legendary Hospitality—one plate at a time.

Bartender Job – Front of House

Location: Arzola’s Fajitas + Margaritas

Department: Front of House

Reports To: General Manager

About Arzola’s Fajitas + Margaritas

At Arzola’s Fajitas + Margaritas, our mission is simple: deliver Legendary Hospitality through fajitas and margaritas.

Our vision is to become the place guests can’t wait to tell their friends and family about. We consistently create memorable experiences built on Legendary Hospitality, crave-worthy food and drinks, and a fun, neighborhood-focused atmosphere.

Our Values

• Positivity

• Teamwork

• Proactiveness

• Ownership

What We Believe

• We’re in the people business, not the restaurant business

• A guest walking into our restaurant is like a guest walking into our home

• Legendary Hospitality is a team sport

Who We’re Looking For

We’re looking for dependable, team-oriented bartenders and hospitality professionals who take pride in their craft and are driven to deliver an exceptional guest experience. If you thrive in a fast-paced environment and love building relationships with guests, this role is for you.

Bartender Responsibilities

As a Bartender at Arzola’s, you’ll be a key part of delivering Legendary Hospitality to every guest—at the bar, in the dining room, and beyond. This role goes far beyond making drinks.

You will:

• Deliver our promise of Legendary Hospitality to every guest

• Prepare alcoholic and non-alcoholic beverages for bar and restaurant guests

• Prep all ingredients, garnishes, and supplies to ensure successful service

• Present menus and provide detailed recommendations following our Steps of Service

• Suggest food and beverage pairings, daily specials, and promotions using our Suggestive Selling program

• Take accurate food and drink orders using our POS and loyalty systems

• Serve bar guests while supporting teammates during service

• Build meaningful relationships with both new and repeat guests

• Be knowledgeable in our food, beverage offerings, and Queso Club Loyalty Program

• Restock and replenish bar inventory and supplies as needed

• Attend daily pre-shift meetings to review specials, menu changes, and service expectations

• Follow all food safety, alcohol service, and health department regulations

Requirements & Qualifications

• Team-oriented hospitality professional with prior serving or bar experience

• Strong communication, listening, and multitasking skills

• Ability to thrive in a high-energy, fast-paced restaurant environment

• Comfortable standing and moving for extended periods

• Calm, patient, and composed under pressure

• Sales or upselling experience is a plus

Compensation & Benefits

• Hourly Pay: Starting at $5.58/hour + tips

• Benefits: As outlined in the Employee Handbook

Why Work at Arzola’s?

If you’re passionate about hospitality, love working with people, and want to be part of a team that truly values culture and guest experience, Arzola’s Fajitas + Margaritas is the place for you.

Apply today and help us deliver Legendary Hospitality—one margarita at a time.

Lead Server – Front of House

Location: Arzola’s Fajitas + Margaritas

Department: Front of House

Reports To: General Manager

About Arzola’s Fajitas + Margaritas

At Arzola’s Fajitas + Margaritas, our mission is to deliver Legendary Hospitality through fajitas and margaritas.

Our vision is to become the place guests can’t wait to share with friends and family. We consistently deliver memorable experiences built on Legendary Hospitality, delicious food and drinks, and a fun, neighborhood-focused atmosphere.

Our Values

• Positivity

• Teamwork

• Proactiveness

• Ownership

What We Believe

• We’re in the people business, not the restaurant business

• A guest walking into our restaurant is like a guest walking into our home

• Legendary Hospitality is a team sport

Who We’re Looking For

We are seeking dependable, team-oriented hospitality professionals who take pride in leadership, service excellence, and guest experience. This role is ideal for an experienced server who wants to elevate their impact, set the tone on the floor, and help guide teammates while delivering outstanding service.

Lead Server Responsibilities

As a Lead Server at Arzola’s, you’ll be a pivotal player in delivering Legendary Hospitality to every guest. This role goes beyond taking orders and running food—you’ll execute a polished, detailed, and genuinely personable style of service while serving as a role model for the front-of-house team.

Key responsibilities include:

• Delivering our promise of Legendary Hospitality to every guest

• Greeting and escorting guests to their tables while recognizing Queso Club Loyalty Members

• Presenting menus and providing detailed guidance according to our Steps of Service

• Offering food and beverage recommendations, presenting specials, and executing our Suggestive Selling program

• Taking accurate food and drink orders using POS and loyalty software

• Serving food and beverages for your guests while supporting teammates during service

• Clearing and resetting tables, including dishes, silverware, and linens

• Attending daily pre-shift meetings to review specials, menu updates, and service standards

• Complying with all food safety, alcohol service, and health department regulations

Requirements & Qualifications

• Proven experience as a server or hospitality service professional

• Strong communication and listening skills with excellent multitasking abilities

• Ability to thrive in a fast-paced environment while standing and moving for extended periods

• Calm, patient, and composed under pressure

• Sales or upselling experience is a plus

Compensation & Benefits

• Hourly Pay: Starting at $5.58/hour + tips

• Benefits: As outlined in the Employee Handbook

Why Work at Arzola’s?

If you’re passionate about hospitality, take pride in leading by example, and want to grow your impact in a service-driven environment, Arzola’s Fajitas + Margaritas is the place for you.

Apply today and help set the standard for Legendary Hospitality on our floor.