Our Host staff seats guests and manages the seating chart & software.  
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Host staff also manages to-go & curbside order pick-up. 
This is a great opportunity for a true "People-Person" full & part time schedule(s) available with lunch & dinner shifts. 
Experience preferred but happy to train anyone with a can-do attitude.  
Tips for all service staff paid out daily. 

RESPONSIBILITIES
-Greet and seat customers
-Oversight of reservations and table turn times
-General restaurant maintenance.
-Setting and clearing tables
-To-go orders
-Restaurant opening and closing duties