Responsibilites include:

• Management of all shift operations for the kitchen
• Ticket Management 
• Communicating with Front of House on guests needs.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen
• Cleaning sidework 

Our Food Runners are primarily responsible for delivering food orders from the kitchen to customers' tables rapidly and accurately. They will maintain the cleanliness of the expo line, organization of order tickets, and communicate effectively with BOH team.

RESPONSIBILITIES
-Deliver food orders from the kitchen to customers' tables rapidly and accurately.
-Act as the point of contact between Front of the House and Back of the House staff.
-Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Our Host staff seats guests and manages the seating chart & software.  
Monitors restaurant activity to determine seating and dining flow.
Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
Host staff also manages to-go & curbside order pick-up. 
This is a great opportunity for a true "People-Person" full & part time schedule(s) available with lunch & dinner shifts. 
Experience preferred but happy to train anyone with a can-do attitude.  
Tips for all service staff paid out daily. 

RESPONSIBILITIES
-Greet and seat customers
-Oversight of reservations and table turn times
-General restaurant maintenance.
-Setting and clearing tables
-To-go orders
-Restaurant opening and closing duties

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Our servers are responsible for creating memorable dining experiences.
Must be personable, upbeat and efficient, and be able to anticipate diners' needs.
Need to be knowledgeable of our food and cocktail ingredients to describe and help guests make the perfect selections.
Great earning potential & flexible schedule options available for lunch & dinner.
All service staff tips are paid out nightly!

RESPONSIBILITIES
-Customer interaction
-Taking orders and closing checks
-Food and drink service
-General table and restaurant maintenance
-Restaurant opening and closing duties

RESPONSIBILITIES

• Manager on duty when General Manager is not present.
• Oversees general operations, employee responsibilities, and customer interactions.
• Handles daily finances.
• Must have a flexible schedule

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Mixing, garnishing and serving alcoholic and non-alcoholic drinks; Helping guests be aware of and choose menu items, taking orders and making guests feel taken care of during their visit; Keeping the bar stocked and clean; Adhering to company standards for serving alcoholic beverages as well as serving our dining guests at the bar.
Earning potential is great and all service staff tips are paid out nightly!

RESPONSIBILITIES

-Prepare alcoholic beverages for bar and restaurant needs
-Help plan and serve bar & food menus
-Restock and replenish bar inventory
-ID customers to confirm legal drinking age
-Comply with food and beverage regulations

Salary + annual bonus based on sales performance
(estimated range of $2k to 12k)

Responsibilites include:

• Menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff