Cleaning and resetting tables, refilling ice, taking out trash, and assisting service needs as they arise. Our bussers are paid an hourly rate plus tips.

Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays.

401 K with matching contributions, Sundays and all major holidays off, restaurant closes at 10pm for service.

Looking for a server willing to meet the demands of a high volume restaurant. Our restaurant requires devotion to learning the menu, selling techniques, quick pacing/time management, and resourcefulness.

Position requires cross training for hosting and food running.

Prior restaurant experience required.  

Our work environment is positive and family oriented. We offer flexible permanent scheduling, major holidays off, a guaranteed day off per week and we are closed on Sundays, health insurance, and a matching 401K percentage with full time employment.

Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

What You’ll Do:

• Lead, coach, and develop a high-performing restaurant team

• Oversee all aspects of daily operations to ensure efficiency and excellence

• Manage schedules for all front of house employees

• Deliver outstanding guest experiences by upholding service and quality standards

• Enforce health, safety, and regulatory compliance across all departments

• Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

• 2+ years of restaurant management experience preferred

• Proven leadership and team development skills

• Strong financial management and problem-solving abilities

• Excellent communication, organization, and decision-making skills

• A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

• A dynamic work environment with a supportive leadership team

• Competitive salary and performance-based incentives

• Opportunities for advancement and professional development

• Flexible scheduling and a healthy work-life balance

• A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

Bartender - Part Time

Anthonino's "On The Hill" | 2225 Macklind Ave

Join our vibrant team at Anthonino's "On The Hill," a beloved local sports bar known for its welcoming atmosphere and excellent service. As a Bartender, you will play a key role in creating memorable experiences for our guests while working in a fast-paced environment. If you have a passion for mixology and customer service, this position is perfect for you!

Key Responsibilities

• Provide exceptional customer interactions to ensure guest satisfaction.
• Serve food and beverages promptly and accurately.
• Mix and pour drinks according to recipes and standard procedures.
• Maintain a clean and organized bar area, including preparation and maintenance tasks.

Requirements

• Previous bartending experience preferred.
• Strong customer service and communication skills.
• Ability to work efficiently in a fast-paced kitchen and bar environment.
• Must be available to work flexible hours, including evenings and weekends.

Schedule

• Part-time position with flexible scheduling.

Why You'll Love Working Here

• Join a friendly and supportive hospitality team.
• Opportunities for growth and development within the restaurant.
• Enjoy a dynamic work environment in a popular full-service restaurant.

Join the Team

If you are ready to bring your bartending skills to Anthonino's "On The Hill," we encourage you to apply today and be part of our exciting team!

Greeting customers with enthusiasm and warmth. Hosts are trained and expected to maintain accuracy with seating and reservation management. 

Responsible for carryout, online, and curbside ordering. Hosts retain all tips for carryout, online and curbside ordering.

Health Insurance and a matching 401k percentage are offered with full time employment as well as: Health Benefits -Performance-based raises -major holidays off -opportunity for advancement-closed on Sundays. Hosts who demonstrate outstanding ability are offered advanced positions/ money-generating opportunities. 

$14.00 per hour offered to those who exclusively host. 

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Must be able to lift 20lbs. Hourly + Tips.

Starting pay rate $10.50/hour plus tips from serving staff