Greeting customers with enthusiasm and warmth. Hosts are trained and expected to maintain accuracy with seating and reservation management. 

Responsible for carryout, online, and curbside ordering. Hosts retain all tips for carryout, online and curbside ordering.

Health Insurance and a matching 401k percentage are offered with full time employment as well as: Health Benefits -Performance-based raises -major holidays off -opportunity for advancement-closed on Sundays. Hosts who demonstrate outstanding ability are offered advanced positions/ money-generating opportunities. 

$14.00 per hour offered to those who exclusively host. 

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Must be able to lift 20lbs. Hourly + Tips.

Starting pay rate $10.50/hour plus tips from serving staff 

Cleaning and resetting tables, refilling ice, taking out trash, and assisting service needs as they arise. Our bussers are paid an hourly rate plus tips.

Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays.

401 K with matching contributions, Sundays and all major holidays off, restaurant closes at 10pm for service.

Looking for a server willing to meet the demands of a high volume restaurant. Our restaurant requires devotion to learning the menu, selling techniques, quick pacing/time management, and resourcefulness.

Position requires cross training for hosting and food running.

Prior restaurant experience required.  

Our work environment is positive and family oriented. We offer flexible permanent scheduling, major holidays off, a guaranteed day off per week and we are closed on Sundays, health insurance, and a matching 401K percentage with full time employment.

Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.