Delivering food orders from the kitchen to customers' tables rapidly and accurately. Acting as the point of contact between Front of the House and Back of the House staff. Communicating food orders to chefs, paying attention to priorities (e.g. food allergies). Must be able to lift 20lbs. Hourly + Tips.

Starting pay rate $10.50/hour plus tips from serving staff 

Cleaning and resetting tables, refilling ice, taking out trash, and assisting service needs as they arise. Our bussers are paid an hourly rate plus tips.

Must be able to lift at least 30 lbs. We also offer: -Performance-based Raises -Major Holidays Off -Opportunity for Advancement. Closed on Sundays.

401 K with matching contributions, Sundays and all major holidays off, restaurant closes at 10pm for service.