Responsibilities include:

• Prepares function sites and assures meeting room is set according to BEO specifications
• Serves food and beverage items to guests based on established guidelines
• sets dining tables, buffets, and other service areas as according to banquet event order or as directed
• Communicates guest requests and concerns to the department Club House Manager
• Helps maintain clean banquet rooms, side stations and equipment
• Assists in inventory control and monitoring waste in banquet and catering area
• ensures the guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications for the Banquet Server:

• High School diploma or general education degree (GED); and one to three months of banquet setting and serving experience and/or training; or equivalent combination of education and experience
• Demonstrates good energy and motivation
• Knowledge of banquet set up
• Regular and reliable attendance is a must
• Prolonged periods of standing and walking
• must be able to lift 25lbs