This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.
• This is a non tipping Club.

Algonquin Golf Club is looking for A la Carte serving staff to help provide a quality dining experience for our club membership.

Pay: Employees are paid an hourly rate and employee meal is provided. Starting rates are competitive, based in part, on experience. Employees are eligible for golf on Mondays. Opportunities for full-time employment are available. Full time employees are paid time and a half on holidays. Health, dental, and life insurance is made available on the first of the month after 60 days of full time employment. Vacation and sick days begin accruing as soon as full time employment begins. 401k is available to full time employees after one year of employment.

Hours: Lunch shifts start at 10:30 AM T-F 10:00 AM S-S, Dinner shifts start at 4:30 PM. Normal working hours are Tuesday through Sunday, including some holidays and occasional Mondays. Over 30 hours would qualify as full-time.

Skills: Servers will be expected to know all A la Carte menu as well as any nightly specials. Additionally, a general knowledge of wine, liquor, and beer will be helpful. Management will assist in developing food & beverage knowledge & service skills. All levels of experience are welcome.

Qualifications:

• Able to Stand for Long Periods of Time
• Must be Comfortable Lifting Items Up to 30 lbs. (Required)
• Knowledge of Food & Beverage

Intangibles:

• Friendly
• Energetic "Sense of Urgency"
• Strong Work Ethic "Anticipate - Go Above and Beyond"
• Good Communication Skills
• Organized
• True Enjoyment of Hospitality
• Must be Reliable, Capable of Working as Part of a Team
• Help Team Reach Common Goals

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

At Algonquin Golf Club, we believe that great service starts with a great team. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply.

The shift is Tuesday to Friday from 9:00 a.m. to 5:00 p.m.

Responsibilities include: 

• Making Dining Reservations, 
• Answering Phone Calls
• General Office Tasks
• Offering Exceptional Service to Members

Competitive Wages, Daily Meal & Monday Golf & More

Responsibilities include:

• Prepares function sites and assures meeting room is set according to BEO specifications
• Serves food and beverage items to guests based on established guidelines
• sets dining tables, buffets, and other service areas as according to banquet event order or as directed
• Communicates guest requests and concerns to the department Club House Manager
• Helps maintain clean banquet rooms, side stations and equipment
• Assists in inventory control and monitoring waste in banquet and catering area
• ensures the guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications for the Banquet Server:

• High School diploma or general education degree (GED); and one to three months of banquet setting and serving experience and/or training; or equivalent combination of education and experience
• Demonstrates good energy and motivation
• Knowledge of banquet set up
• Regular and reliable attendance is a must
• Prolonged periods of standing and walking
• must be able to lift 25lbs

Work at Algonquin & Love Your Job with Great Training Opportunities, Good Hourly Wages/Bonuses, Uniforms, Daily Staff Meals, Employee Golf on Mondays & More! 

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilities include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep