This is an entry level position

Responsibilites include:

• Assisting kitchen staff in general food preparation and food safety.
• General kitchen maintenance and upkeep

Position Summary: The locker room attendant maintains member locker area and wet areas in accordance with Algonquin Golf Club standards

Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned.

Responsibilities include:

• Ensure that all member and their guests are greeted promptly upon arrival at the locker room
• Ensure that all amenities are in order and ready to be presented to the members and their guest
• Locker room attendant will make sure that all Algonquin standards are followed and always adhere to Algonquin uniform and appearance standards
• Provide the members and their guests with prompt and professional service
• Always maintain constant cleanliness throughout all locker room areas.
• Must complete all opening and closing procedures, daily side work and weekly side work
• Ensure daily maintenance of the locker area as stated in the SOP (standard operating procedures)
• Maintain the shower and wet areas clean and always organized
• Assist the Clubhouse Manager in making sure we don't run out of any product in all areas and communicate promptly when this happens
• Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted
• Make sure the locker room area is always stocked according to par levels
• Secure all company assets when not in use
• Comply with county health regulations and requirements

Physical requirements are prolonged periods of standing walking and must be able to lift 25 pounds

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.
• This is a non tipping Club.

Algonquin Golf Club is looking for A la Carte serving staff to help provide a quality dining experience for our club membership.

Pay: Employees are paid an hourly rate and employee meal is provided. Starting rates are competitive, based in part, on experience. Employees are eligible for golf on Mondays. Opportunities for full-time employment are available. Full time employees are paid time and a half on holidays. Health, dental, and life insurance is made available on the first of the month after 60 days of full time employment. Vacation and sick days begin accruing as soon as full time employment begins. 401k is available to full time employees after one year of employment.

Hours: Lunch shifts start at 10:30 AM T-F 10:00 AM S-S, Dinner shifts start at 4:30 PM. Normal working hours are Tuesday through Sunday, including some holidays and occasional Mondays. Over 30 hours would qualify as full-time.

Skills: Servers will be expected to know all A la Carte menu as well as any nightly specials. Additionally, a general knowledge of wine, liquor, and beer will be helpful. Management will assist in developing food & beverage knowledge & service skills. All levels of experience are welcome.

Qualifications:

• Able to Stand for Long Periods of Time
• Must be Comfortable Lifting Items Up to 30 lbs. (Required)
• Knowledge of Food & Beverage

Intangibles:

• Friendly
• Energetic "Sense of Urgency"
• Strong Work Ethic "Anticipate - Go Above and Beyond"
• Good Communication Skills
• Organized
• True Enjoyment of Hospitality
• Must be Reliable, Capable of Working as Part of a Team
• Help Team Reach Common Goals

We are looking for a full time Pool/Service Supervisor, to assist with running the business, ala carte and events, might need the assistance inside sometimes, and will transition to a role inside with Management when the pool closes. Flexibility required. 

Responsibilities include but are not limited to;

• Supervision of employee clock in process; must be able to work within the time keeping program
• Editing, printing , and uploading of daily menus. A working knowledge of Microsoft Word and Excel is a essential
• Producing staff side work sheets
• POS Management Application
• BEO Comprehension, must be able to read through a BEO and understand all necessary service protocols for small banquet events
• Understands all employee forms, attendance, counseling etc.
• Staff training; development and implementation of different training topics and techniques
• Secondary Responsibilities: wine list and stocking, uniforms, small wares, training(these will come in time as supervisor settles intro role
• Overseeing staff side work and pre service responsibilities
• Ensuring staff appearance and uniforms are up to standard
• Displays beverage knowledge and service that sets the bar of expectation for the dining staff
• Culinary knowledge as well as table side service
• Understands and performs all Algonquin Golf Club steps of service consistency
• Performs all closing paperwork tasks thoroughly
• Must present a professional demeanor
• Must be able to solve problems ethically and in line with Algonquin Golf Club
• Must be an example of a team player
• Enforce club rules consistently and professionally

Responsibilites include:

• Food preparation and assistance to Chef and Sous Chef
• Responsibility for maintenance and food safety of assigned station.

Position Summary: The field bar attendant is responsible for set up, food preparation, organization, sanitation and production and service of food and beverage items as well as closing and storage for individual workstation. Responsible of the overall appearance of the operation.

Responsibilities include:

• Assist members and guests with food, alcoholic and non-alcoholic beverage selections, and makes recommendations
• promotes food and beverage products and services
• prepares food and beverage items and cocktails
• servers food and beverages to members in a professional and friendly manner
• responsible for proper alcohol beverage services according to standards
• performs daily set up, break down and is responsible for the overall cleanliness and organization of location
• responsible for monthly inventories and proper communication for all product orders/deliveries with main kitchen
• ensures a pleasant visit for each member, develops, maintains and cultivates professional yet personal member relations
• stays updated on latest developments pertinent to the department as well as the overall club 
• any other related tasks assigned by food and beverage management

Qualifications

• High school diploma or equivalent preferred
• Excellent oral communications and listening skills
• ability to follow directions
• excellent customer service skills
• Prolonged periods of standing and walking
• must be able to lift 25 lbs
• Bartending and Food preparation

At Algonquin Golf Club, we believe that great service starts with a great team. If you are an enthusiastic and eager person who cares about giving people a great experience, please apply.

The shift is from 9:00 a.m. to 3:00 p.m.

Responsibilities include: 

• Making Dining Reservations, 
• Answering Phone Calls
• General Office Tasks
• Offering Exceptional Service to Members

Competitive Wages, Daily Meal & Monday Golf & More

Responsibilities include:

• Prepares function sites and assures meeting room is set according to BEO specifications
• Serves food and beverage items to guests based on established guidelines
• sets dining tables, buffets, and other service areas as according to banquet event order or as directed
• Communicates guest requests and concerns to the department Club House Manager
• Helps maintain clean banquet rooms, side stations and equipment
• Assists in inventory control and monitoring waste in banquet and catering area
• ensures the guests are provided with excellent customer service by anticipating their needs before they arise
• Incorporates safe work practices in job performance
• Performs other duties as required

Minimum Qualifications for the Banquet Server:

• High School diploma or general education degree (GED); and one to three months of banquet setting and serving experience and/or training; or equivalent combination of education and experience
• Demonstrates good energy and motivation
• Knowledge of banquet set up
• Regular and reliable attendance is a must
• Prolonged periods of standing and walking
• must be able to lift 25lbs

Work at Algonquin & Love Your Job with Great Training Opportunities, Good Hourly Wages/Bonuses, Uniforms, Daily Staff Meals, Employee Golf on Mondays & More! 

Responsibilites include:

• Deliver food orders from the kitchen to customers' tables rapidly and accurately.
• Act as the point of contact between Front of the House and Back of the House staff.
• Communicating food orders to chefs, paying attention to priorities (e.g. food allergies)

Responsibilities include:

• General customer interactions 
• Cleaning and resetting tables and bar
• Assisting service needs as they arise
• General restaurant maintenance and upkeep

Responsibilites include:

• Maintains Flower Beds
• Mulching
• Pruning/Trimming 
• Watering Planters
• Weeding Landscape Beds
• Planting Annuals

This is a full time, year round outdoor position

Algonquin Golf Club is looking to add team-oriented individuals with a passion for the game of golf and course management to our staff. This position requires a positive attitude, strong work ethic, ability to work with a team and/or alone, and a willingness and desire to learn all aspects of golf course maintenance. 

This position will assist the course maintenance staff in day-to-day operations, performing daily responsibilities at a high level while incorporating safe working practices. Potential candidates will be capable of following instructions as given and adopt the “culture” of the department in behavior, work ethic and appearance.

Responsibilities include:

    Assist in the daily upkeep of the golf course grounds and landscaping, including mowing, edging, trimming, and maintaining sand traps and bunkers.

• Maintain golf courses by mowing, trimming, edging, and treating turf as directed by supervision.
• Operate and maintain basic grounds keeping equipment, such as walking mowers, trimmers, and utility vehicles.
• Rake and maintain sand bunkers to ensure they are in excellent playing condition.
• Operates fly mowers to mow bunkers and lake bank roughs.
• Operates motorized trimmers to prune bushes, shrubs, and hedges.
• Keep course edged and pruned, edge cart paths, yardage markers, and drainage catch basins.
• Repairs wash outs on golf course.
• Repairing divots and course clean up.
• Follow all company, departmental, safety and security policies and procedures.
• Identify and report any course hazards or areas requiring repair to the management team.
• Work closely with experienced maintenance personnel to acquire knowledge and skills related to golf course maintenance.
• Follow the work schedule and completes job assignments as directed by supervision.
• Reports equipment problems or failures to supervision as encountered.

Employees can expect to work 40 hours a week along with some weekends during the summer and 35-40 hours a week during the winter.

Benefits include:

• Health insurance
• Dental insurance
• Company 401K with 5% employer match
• PTO/Sick time
• Monday golf privileges
• Employee uniforms
• Employee lunches

Pay negotiable based on experience

This is a seasonal outdoor position open May-October. Flexible scheduling. Weekend availability a plus

Algonquin Golf Club is looking to add team-oriented individuals with a passion for the game of golf and course management to our staff. This position requires a positive attitude, strong work ethic, ability to work with a team and/or alone, and a willingness and desire to learn all aspects of golf course maintenance. 

This position will assist the course maintenance staff in day-to-day operations, performing daily responsibilities at a high level while incorporating safe working practices. Potential candidates will be capable of following instructions as given and adopt the “culture” of the department in behavior, work ethic and appearance.

Responsibilities include:

    Assist in the daily upkeep of the golf course grounds and landscaping, including mowing, edging, trimming, and maintaining sand traps and bunkers.

• Maintain golf courses by mowing, trimming, edging, and treating turf as directed by supervision.
• Operate and maintain basic grounds keeping equipment, such as walking mowers, trimmers, and utility vehicles.
• Rake and maintain sand bunkers to ensure they are in excellent playing condition.
• Operates fly mowers to mow bunkers and lake bank roughs.
• Operates motorized trimmers to prune bushes, shrubs, and hedges.
• Keep course edged and pruned, edge cart paths, yardage markers, and drainage catch basins.
• Repairs wash outs on golf course.
• Repairing divots and course clean up.
• Follow all company, departmental, safety and security policies and procedures.
• Identify and report any course hazards or areas requiring repair to the management team.
• Work closely with experienced maintenance personnel to acquire knowledge and skills related to golf course maintenance.
• Follow the work schedule and completes job assignments as directed by supervision.
• Reports equipment problems or failures to supervision as encountered.

Employees can expect to work up to 40 hours a week along with some weekends during the summer.

Benefits include:

• Monday golf privileges
• Employee uniforms
• Employee lunches

Pay negotiable based on experience