Experienced Broil Cook
9 Prime
Description
Responsibilites include:
- Food preparation and assistance to Chef and Sous Chef
- Responsibility for maintenance and food safety of assigned station.
- Broils and grills all meats on the menu as ordered.
- Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
- Requisitions supplies needed.
- Covers, dates and neatly stores all meats, poultry and seafood.
Hiring
Part Time
Compensation is not specified