Utilize 44 Canteen standards and procedures in the preparation of foods and the maintenance of B.O.H. equipment, inventories and areas for restaurant, banquet and catering Operations.

Do you thrive in a fast-paced kitchen? Can you juggle tickets, manage a team, and still crack a joke during the dinner rush? If you’re passionate about food, leadership, and keeping a kitchen running smoothly, we want YOU as our next Assistant Kitchen Manager!

Who We Are:

We’re all about great food, great service, and a kitchen that runs like a well-oiled (but not greasy) machine. Our team is dedicated to delivering top-quality dishes while creating a positive and efficient work environment. We believe in teamwork, hard work, and a little bit of kitchen banter to keep things fun.

What You’ll Do:

• Support the Kitchen Manager – Help oversee kitchen operations, manage staff, and ensure everything runs smoothly.

• Lead by example – Jump on the line, expedite when needed, and set the standard for quality and efficiency.

• Ensure top-notch food quality – Make sure every plate that leaves the kitchen meets our standards.

• Train and mentor the team – Help new hires learn the ropes and keep the crew motivated.

• Stay organized and problem-solve – Keep inventory in check, manage prep lists, and tackle any issues that come your way.

• Maintain health and safety standards – A clean and safe kitchen is a happy kitchen.

What We’re Looking For:

• Strong leadership skills and a team-first mentality.

• Experience in a high-volume kitchen environment.

• Ability to handle pressure and keep things moving during peak hours.

• Excellent communication and problem-solving skills.

• A passion for food and a commitment to quality.

• Previous kitchen management or supervisory experience preferred.

If you’re ready to take the next step in your culinary career and help lead a kitchen that delivers great food and even better teamwork, apply today! Let’s cook up something amazing together.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.

Responsibilities include:

• Customer interaction
• Taking orders and closing checks
• Food and drink service
• General table and restaurant maintenance
• Restaurant opening and closing duties