External image
  • Home
  • 360 Westport Plaza

Join Our Team At 360 Westport Plaza

  • Open Positions 9
  • Food Runner/Server Assistant
    Hiring

    Part Time - In Person

    $10 / Hourly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Welcome to 360 Westport!  We are delighted that you want to be a part of our team!  What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights?  We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking server assistents or food runners with high volume experience and the ability to prioritize and multi-task.

    Responsibilites include:

    • Delivering food orders from the kitchen to customers' tables rapidly and accurately
    • Bussing tables and cleaning them off
    • Restocking plates and glasses
    • Taking dirty dishes to the dish pit
    • Helping servers keep their stations clean
  • Barback
    Hiring

    Part Time - In Person

    $11 / Hourly + Tips

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Welcome to 360 Westport!  We are nothing without our team, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking bar backs with high volume experience and the ability to prioritize and multi-task.

    Responsibilities include:

    1. Stocking the Bar: Ensuring the bar is well-stocked with liquor, beer, wine, mixers, and garnishes.
    2. Cleaning and Maintenance: Keeping the bar area clean, including washing glasses, cleaning spills, and maintaining bar equipment.
    3. Restocking Supplies: Replenishing ice, napkins, straws, and other bar supplies throughout the shift.
    4. Assisting Bartenders: Helping bartenders with tasks like fetching ingredients, preparing garnishes, and occasionally mixing simple drinks.
    5. Customer Service: Interacting with customers, taking orders, and delivering drinks when needed.
    6. Inventory Management: Keeping track of inventory levels and informing the manager when supplies are running low.
    7. Setting Up and Breaking Down: Preparing the bar before opening and cleaning up after closing.
  • Line Cook
    Hiring

    Part Time - In Person

    $19.25 - $22.5 / Hourly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description
    Welcome to 360 Westport!  We are delighted that you want to be a part of our team!  What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights?  We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking talented bartenders with high volume experience that are personable and enthusiastic. Job Overview: As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards. Responsibilities: • Cook menu items according to recipes and standards. • Maintain cleanliness and organization of workstations. • Follow food safety and sanitation guidelines. • Assist with prep work and stock inventory. Requirements: ✅ Experience in a kitchen setting preferred. ✅ Strong knife skills and cooking techniques. ✅ Ability to work in a fast-paced environment.
  • Dishwasher
    Accepting

    Part Time - In Person

    $16 - $18 / Hourly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Dishwasher - Part Time
    360 Westport Plaza | 111 W Port Plaza Dr

    Join our energetic team at 360 Westport Plaza, where we pride ourselves on delivering exceptional dining experiences in a vibrant atmosphere. As a Dishwasher, you will play a crucial role in ensuring our kitchen runs smoothly and efficiently. This part-time position is perfect for individuals who enjoy working in a fast-paced environment and are committed to maintaining high standards of cleanliness and hygiene.

    Key Responsibilities

    • Kitchen Operations: Efficiently clean and sanitize dishes, utensils, and kitchen equipment.
    • Guest Service: Support the front-of-house team by ensuring a steady supply of clean dishes for our restaurant staff.
    • Food Preparation: Assist with basic food prep tasks as needed to support kitchen staff.
    • Team Collaboration: Work closely with kitchen staff to maintain a clean and organized workspace.
    • Health and Safety: Follow all health and safety guidelines to ensure a safe and sanitary kitchen environment.

    Requirements

    • Previous experience in a similar role is a plus, but not required.
    • Ability to work in a fast-paced kitchen environment.
    • Strong attention to detail and commitment to cleanliness.
    • Ability to work collaboratively with a team.
    • Flexible availability, including evenings and weekends.

    Schedule

    Part-time hours, including evenings and weekends as needed.

    Why You'll Love Working Here

    • Flexible scheduling to accommodate work-life balance.
    • Dynamic and supportive team environment.
    • Opportunities for growth within the restaurant and hospitality industry.
    • Employee discounts on food and beverages.

    Join the Team

    If you are ready to take on a vital role in our restaurant and grow your skills in the hospitality industry, we encourage you to apply today!

  • Bartender
    Accepting

    Part Time - In Person

    $8 / Hourly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Welcome to 360 Westport!  Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking talented bartenders with high volume experience that are personable and enthusiastic.

    Responsibilities:

    1. Creating a Welcoming Atmosphere: Engaging with customers to create a friendly and enjoyable environment.
    2. Mixing Drinks: Preparing and serving alcoholic and non-alcoholic beverages according to recipes.
    3. Customer Service: Greeting customers, taking orders, and providing recommendations.
    4. Cash Handling: Managing transactions, including taking payments and giving change.
    5. Inventory Management: Keeping track of stock levels and ordering supplies when necessary.
    6. Maintaining Cleanliness: Ensuring the bar area is clean and organized, including washing glasses and cleaning spills.
    7. Compliance: Adhering to local laws and regulations regarding alcohol service.
    8. Setting Up and Breaking Down: Preparing the bar before opening and cleaning up after closing.
    9. Monitoring Alcohol Consumption: Ensuring customers drink responsibly and handling situations where customers may be intoxicated.

    Requirements:

    ✅ 1+ years of bartending experience preferred.

    ✅ Knowledge of classic and craft cocktails.

    ✅ Friendly, engaging personality.

    ✅ TIPS or Safe Serve certification is a plus!

  • Floor Manager
    Accepting

    Full Time - In Person

    $62000 / Yearly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Assistant to the general manager

    Responsibilites include:

    • Overall operation for the restaurant
    • Train on proper food handling, proper and legal alcoholic beverage service, kitchen safety, techniques, and understand health standards
    • Strong Knowledge of FOH operations
    • Creative Leader
    • Must be available nights and weekends
  • Server
    Accepting

    Part Time - In Person

    $6.15 / Hourly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Welcome to 360 Westport!  Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking servers that are personable, warm, and friendly that can multi-task and provide excellent service to our guests.

    Responsibilities include:

    1. Greeting Customers: Welcoming guests as they arrive and seating them.
    2. Taking Orders: Accurately recording food and drink orders from customers.
    3. Serving Food and Drinks: Delivering orders to customers in a timely manner.
    4. Customer Service: Ensuring customers have a pleasant dining experience by addressing their needs and resolving any issues.
    5. Handling Payments: Processing payments, including cash, credit cards, and other forms of payment.
    6. Maintaining Cleanliness: Keeping the dining area clean and organized, including clearing tables and resetting them for new guests.
    7. Knowledge of Menu: Being familiar with the menu to answer questions and make recommendations.
    8. Coordinating with Kitchen Staff: Communicating orders and special requests to the kitchen.
    9. Upselling: Suggesting additional items or upgrades to enhance the dining experience.
    10. Following Health and Safety Regulations: Adhering to food safety and hygiene standards.
  • Doorman
    Accepting

    Part Time - In Person

    $19 - $19 / Hourly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Welcome to 360 Westport!!!  Our team is what makes us so special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking individuals that have previous experience in security, concierge, or manning doors.

    Responsibilities:

    1. Greeting Guests: Welcoming guests and residents as they enter and exit the building.
    2. Security: Monitoring the entrance to ensure only authorized individuals enter the premises.
    3. Elevator Ambassador: Operating the doors for guests and residents.
    4. Providing Information: Answering questions and providing directions or information about the building and local area.
    5. Maintaining Order: Ensuring the entrance area is clean and orderly.
    6. Emergency Response: Assisting in emergency situations by following protocols and providing support.
  • Sous Chef
    Accepting

    Full Time - In Person

    $55000 / Yearly

    111 W Port Plaza Dr, St. Louis, MO
    Job Description

    Sous Chef - Full Time
    360 Westport Plaza | 111 W Port Plaza Dr, Westport, MO

    Join the dynamic culinary team at 360 Westport Plaza as a Sous Chef! In this fast-paced kitchen environment, you'll play a crucial role in delivering exceptional dining experiences to our guests. With a focus on quality and creativity, you'll have the opportunity to showcase your culinary skills while working alongside a passionate team dedicated to excellence.

    Key Responsibilities

    • Kitchen Operations: Assist the Executive Chef in managing day-to-day kitchen operations to ensure a smooth workflow.
    • Food Preparation: Prepare high-quality dishes in accordance with menu standards, ensuring consistency and presentation.
    • Team Leadership: Supervise and train kitchen staff, fostering a collaborative and efficient team environment.
    • Inventory Management: Monitor inventory levels and assist in ordering supplies to maintain adequate stock.
    • Health & Safety: Ensure compliance with food safety regulations and maintain a clean and organized kitchen.

    Requirements

    • 2+ years of experience in a kitchen leadership role, preferably in a full-service restaurant or sports bar environment.
    • Strong culinary skills and knowledge of various cooking techniques.
    • Ability to work in a fast-paced kitchen while maintaining attention to detail.
    • Excellent communication and interpersonal skills.
    • Availability to work evenings, weekends, and holidays as needed.

    Schedule

    Full-time position with flexible scheduling, including evenings, weekends, and holidays.

    Why You'll Love Working Here

    • Competitive salary and benefits package.
    • Supportive and collaborative team culture.
    • Opportunities for professional growth and development.
    • Dynamic environment in a popular restaurant and sports bar.

    Join the Team

    Ready to take your culinary career to the next level? Apply now to become a valued member of the 360 Westport Plaza team!

  • Interested in more opportunities with us? Click to check out all of our locations