Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

^{Welcome to 360 Westport!  We are nothing without our team, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking bar backs with high volume experience and the ability to prioritize and multi-task.}

Responsibilities include:

1. Stocking the Bar: Ensuring the bar is well-stocked with liquor, beer, wine, mixers, and garnishes.
2. Cleaning and Maintenance: Keeping the bar area clean, including washing glasses, cleaning spills, and maintaining bar equipment.
3. Restocking Supplies: Replenishing ice, napkins, straws, and other bar supplies throughout the shift.
4. Assisting Bartenders: Helping bartenders with tasks like fetching ingredients, preparing garnishes, and occasionally mixing simple drinks.
5. Customer Service: Interacting with customers, taking orders, and delivering drinks when needed.
6. Inventory Management: Keeping track of inventory levels and informing the manager when supplies are running low.
7. Setting Up and Breaking Down: Preparing the bar before opening and cleaning up after closing.

^{Welcome to 360 Westport!  We are delighted that you want to be a part of our team!  What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights?  We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking server assistents or food runners with high volume experience and the ability to prioritize and multi-task.}

Responsibilites include:

• Delivering food orders from the kitchen to customers' tables rapidly and accurately
• Bussing tables and cleaning them off
• Restocking plates and glasses
• Taking dirty dishes to the dish pit
• Helping servers keep their stations clean

^{Welcome to 360 Westport!  Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking talented bartenders with high volume experience that are personable and enthusiastic.}

Responsibilities:

1. Creating a Welcoming Atmosphere: Engaging with customers to create a friendly and enjoyable environment.
2. Mixing Drinks: Preparing and serving alcoholic and non-alcoholic beverages according to recipes.
3. Customer Service: Greeting customers, taking orders, and providing recommendations.
4. Cash Handling: Managing transactions, including taking payments and giving change.
5. Inventory Management: Keeping track of stock levels and ordering supplies when necessary.
6. Maintaining Cleanliness: Ensuring the bar area is clean and organized, including washing glasses and cleaning spills.
7. Compliance: Adhering to local laws and regulations regarding alcohol service.
8. Setting Up and Breaking Down: Preparing the bar before opening and cleaning up after closing.
9. Monitoring Alcohol Consumption: Ensuring customers drink responsibly and handling situations where customers may be intoxicated.

Requirements:

✅ 1+ years of bartending experience preferred.

✅ Knowledge of classic and craft cocktails.

✅ Friendly, engaging personality.

✅ TIPS or Safe Serve certification is a plus!

Responsibilities:

1. Operational Management:

   • Oversee daily operations to ensure smooth functioning.
   • Manage staff schedules and ensure adequate staffing levels.
   • Monitor inventory levels and order supplies as needed.
   • Ensure compliance with health and safety regulations.

2. Financial Management:

   • Develop and manage budgets.
   • Monitor financial performance and implement cost-control measures.
   • Handle payroll and ensure timely payment of staff.

3. Customer Service:

   • Ensure high standards of customer service.
   • Address customer complaints and resolve issues promptly.
   • Monitor customer feedback and implement improvements.

4. Staff Management:

   • Recruit, train, and supervise staff.
   • Conduct performance evaluations and provide feedback.
   • Foster a positive work environment and team spirit.

5. Marketing and Sales:

   • Develop and implement marketing strategies to attract customers.
   • Monitor sales performance and identify opportunities for growth.
   • Collaborate with the marketing team for promotions and events.

Skills and Qualifications:

• Strong leadership and management skills.
• Excellent communication and interpersonal skills.
• Ability to handle high-pressure situations.
• Knowledge of restaurant operations and industry trends.
• Financial acumen and budgeting skills.
• Customer service orientation.

^{Welcome to 360 Westport!!!  Our team is what makes us so special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking individuals that have previous experience in security, concierge, or manning doors.}

Responsibilities:

1. Greeting Guests: Welcoming guests and residents as they enter and exit the building.
2. Security: Monitoring the entrance to ensure only authorized individuals enter the premises.
3. Elevator Ambassador: Operating the doors for guests and residents.
4. Providing Information: Answering questions and providing directions or information about the building and local area.
5. Maintaining Order: Ensuring the entrance area is clean and orderly.
6. Emergency Response: Assisting in emergency situations by following protocols and providing support.

Assistant to the general manager

Responsibilites include:

• Overall operation for the restaurant
• Train on proper food handling, proper and legal alcoholic beverage service, kitchen safety, techniques, and understand health standards
• Strong Knowledge of FOH operations
• Creative Leader
• Must be available nights and weekends

^{Welcome to 360 Westport!  Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking hosts that are personable, warm, and friendly that can guide our guests once they arrive at the top!}

Responsibilities for this position include:

1. Greeting Guests: Welcoming guests as they arrive and making them feel comfortable.
2. Maintaining Cleanliness: Keeping the entrance and waiting area clean and organized.
3. Bathroom Checks: Hourly checks on the bathrooms to ensure cleanliness.
4. Assisting with Customer Needs: Addressing any special requests or concerns from guests.
5. Farewell Guests: Thanking guests as they leave and inviting them to return.

^{Welcome to 360 Westport!  We are delighted that you want to be a part of our team!  What's more incredible than getting to work at the newist, trendiest rooftop bar and lounge with the most beautiful views available in Maryland Heights?  We would be nothing without our team and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking talented bartenders with high volume experience that are personable and enthusiastic.}

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred.

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

^{Welcome to 360 Westport!  Our team is what makes us special, and we value and appreciate the strengths, energy, and charisma each team member brings with them.  We are seeking servers that are personable, warm, and friendly that can multi-task and provide excellent service to our guests.}

Responsibilities include:

1. Greeting Customers: Welcoming guests as they arrive and seating them.
2. Taking Orders: Accurately recording food and drink orders from customers.
3. Serving Food and Drinks: Delivering orders to customers in a timely manner.
4. Customer Service: Ensuring customers have a pleasant dining experience by addressing their needs and resolving any issues.
5. Handling Payments: Processing payments, including cash, credit cards, and other forms of payment.
6. Maintaining Cleanliness: Keeping the dining area clean and organized, including clearing tables and resetting them for new guests.
7. Knowledge of Menu: Being familiar with the menu to answer questions and make recommendations.
8. Coordinating with Kitchen Staff: Communicating orders and special requests to the kitchen.
9. Upselling: Suggesting additional items or upgrades to enhance the dining experience.
10. Following Health and Safety Regulations: Adhering to food safety and hygiene standards.

Responsibilites include:

• Cleaning and stocking of all food and drink service ware
• General maintenance of dish area and kitchen