Responsibilities include:

• Overall operation for the restaurant,
• Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Security at Rooftop 360, Downtown St. Louis

We are seeking dedicated Security to ensure the safety and wellbeing of our guests, employees, and property at Rooftop 360, a premier destination located in the heart of downtown St. Louis. This is a unique opportunity that requires a professional who is committed to maintaining a secure and hospitable environment.

Key Responsibilities:

• Consistently monitor the premises to safeguard hotel assets and property.
• Ensure the safety of our guests, visitors, and employees through proactive surveillance and patrol.
• Execute visitor identification checks in compliance with state and federal laws.
• Respond promptly and handle any disturbances or emergencies in a professional manner.
• Collaborate with management and law enforcement when necessary.

The ideal candidate will have a keen eye for detail, excellent problem-solving skills, and a deep sense of responsibility and vigilance. If you have a passion for security and hospitality, we would love to hear from you.

General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Cleaning and stocking of all dishes, glassware, and cookware.
• General maintenance of dish area and kitchen

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilites include:

• Oversight of marketing, finance, special events, etc
• General responsibility for managing staff, revenue, cost of goods
• General daily operations
• Staff Managment and Growth
• Customer Service building
• Vendor Management 

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Responsible for positive experience of guests while maintaining the capacity at 360 by seating guests in a timely and organized manner.

Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.