General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Responsibilites include:

• Cleaning and stocking of all dishes, glassware, and cookware.
• General maintenance of dish area and kitchen

Security at Rooftop 360, Downtown St. Louis

We are seeking dedicated Security to ensure the safety and wellbeing of our guests, employees, and property at Rooftop 360, a premier destination located in the heart of downtown St. Louis. This is a unique opportunity that requires a professional who is committed to maintaining a secure and hospitable environment.

Key Responsibilities:

• Consistently monitor the premises to safeguard hotel assets and property.
• Ensure the safety of our guests, visitors, and employees through proactive surveillance and patrol.
• Execute visitor identification checks in compliance with state and federal laws.
• Respond promptly and handle any disturbances or emergencies in a professional manner.
• Collaborate with management and law enforcement when necessary.

The ideal candidate will have a keen eye for detail, excellent problem-solving skills, and a deep sense of responsibility and vigilance. If you have a passion for security and hospitality, we would love to hear from you.

Responsibilities include:

• Overall operation for the restaurant,
• Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.

Work with a view, serve with style, and be part of the buzz at one of downtown St. Louis’s most exciting rooftop destinations.

Rooftop 360, perched above downtown with sweeping views of the city skyline, isn’t just another restaurant — it’s an experience. We’re looking for energetic, guest-focused Servers who thrive in a fast-paced, upscale-casual environment and want to deliver memorable moments for every guest.

Why You’ll Love Working Here

• Unbeatable atmosphere – Work in a stunning rooftop setting with live music, events, and the best view in St. Louis.

• Make great money – Competitive hourly base plus strong tips in a high-volume, vibrant environment.

• Growth opportunities – Join a team that values ambition and promotes from within.

• Fun team culture – We’re professional, but we know how to have fun while creating a lively, welcoming vibe for guests.

What You’ll Do

• Greet guests with warmth and professionalism, creating a positive first impression.

• Guide guests through our food and drink menus, making recommendations to elevate their experience.

• Deliver orders accurately and efficiently, ensuring every table feels taken care of.

• Anticipate guest needs and go above and beyond to exceed expectations.

• Maintain a clean and organized section while working with speed and attention to detail.

• Work closely with teammates and management to ensure smooth service during busy shifts.

What We’re Looking For

• Previous serving experience in a restaurant, bar, or hotel is preferred (but we’ll train the right personality).

• Excellent communication and multitasking skills.

• Positive attitude, team player mentality, and ability to thrive in a fast-paced environment.

• Flexible availability, including evenings, weekends, and special events.

• Must be at least 18 years old.

Perks & Benefits

• Competitive hourly pay + tips

• Employee discounts on food & drinks

• Flexible scheduling

• Opportunities for advancement in a growing hospitality group

• A work environment that’s lively, upbeat, and never boring

Apply today and take your career to new heights — literally — at Rooftop 360.

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.

Responsible for positive experience of guests while maintaining the capacity at 360 by seating guests in a timely and organized manner.

Responsibilites include:

• Oversight of marketing, finance, special events, etc
• General responsibility for managing staff, revenue, cost of goods
• General daily operations
• Staff Managment and Growth
• Customer Service building
• Vendor Management