General responsibilities inlclude:

• Customer interactions
• Food and beverage service
• Mixing and pouring drinks
• General bar preparation and maintenance.

Service of food and/or beverages to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely and professional manner resulting in a very high level of guest satisfaction.

Responsibilites include:

• General duties consistent with assisting bartenders needs
• Bar stocking
• Maintenance of bar and bar area
• General bar prep

Responsibilites include:

• Cleaning and stocking of all dishes, glassware, and cookware.
• General maintenance of dish area and kitchen

Responsible for the safeguarding of hotel property, assets, guests, visitors and employees. In addition, visually inspecting identification of guests in compliance with state and federal laws.

Responsibilites include:

• Overall operation for the restaurant,
• Make sure everyone is trained on proper food preparation, proper and legal alcoholic beverage service kitchen safety techniques and understand health standards.

Delivering food orders from the kitchen to customers' tables rapidly and accurately. Bussing tables and cleaning them off. Restocking plates and glasses. Taking dirty dishes to the dish pit. Helping servers keep their stations clean.

Responsible for maintenance, set up, food production and quality control of all food items prepared in the kitchen.

Responsibilites include:

• Assisting Chef in menu planning and execution
• Inventory management
• Overseeing food preparation and general practice
• Supervising kitchen staff