Position Summary

Responsible for stocking the bar, assisting bartenders, removing all the used dishes and tableware, washing and polishing glasses, and maintaining a clean work space for bartenders. 

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Keep bar stocked with liquor, syrups, glasses, and all other necessary itmes before and during service
• Removes all dishes and other items from table following the meal
• Keep the bar area neat and clean
• Performs cleaning side work as assigned
• Completes all service paperwork as required
• Performs other work-related duties as assigned

Minimum Qualifications (Knowledge, Skills, and Abilities)

• Physical stamina to lift and carry heavy items (dishes, tubs, etc.)
• Previous restaurant experience strongly preferred
• High energy and stamina are required
• Ability to stay calm and work efficiently under pressure
• Ability to prioritize job duties and manage time effectively
• Strong verbal communication skills required
• Willingness to work evenings and weekends as required
• Excellent customer service to treat patrons like family
• Ability to read menus, safety documents, and other work-related documents