Must have open availability. To prep, portion, and assemble all kitchen food items offered in the restaurant. Executes all food preparations and procedures to ensure that food products meet the recipe specifications and quality standards of 1818 Chophouse.

ESSENTIAL JOB TASKS AND RESPONSIBLITIES:

· Reports to work on time as indicated by weekly work schedule. Uniform must meet restaurant requirements of cleanliness and appearance. Must practice strict personal hygiene and cleanliness habits during all work shifts.

· Prepares prep food items, equipment maintenance, food ingredients, garnishes, and supply items needed for effective operation of each station. Reports any problems or discrepancies to the Executive Sous Chef/KM in a timely basis.

· Assists other kitchen personnel in food preparation and side work as assigned by Kitchen Manager.

· Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards.

· Ensures our guests have a superior dining experience by correctly timing all food product to be prepared and ready for service at the correct time.

· Rotates and restocks all food items, condiments, plate ware, small ware, equipment, and supplies throughout the shift to ensure sufficient stock and back up levels for the demands of the business.

· Maintains the highest degree of sanitation, cleanliness, and food safety for work area. Work area to include, but not limited to: counter tops, refrigeration units, floors, walls, and shelving.

· Accomplishes job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe conditions, acts, or injuries to the Executive Sous Chef/KM.

· Correctly completes all station closing duties at the end of each shift. Assists Executive Sous Chef/KM and other kitchen team members in accomplishing closing duties and kitchen cleanliness.

· Any other duties as needed.