Location: Edwardsville, IL

Employment Type: Full-Time | Evenings & Weekends Required

Reports To: Executive Chef / Director of Operations

About Us

1818 Chophouse is a locally owned, award-winning fine dining steakhouse and craft cocktail bar known for its exceptional guest experience, chef-driven cuisine, and commitment to quality. For more than a decade, our team has built a reputation for excellence—celebrating local ingredients, premium steaks, and thoughtful hospitality. We take pride in cultivating a professional kitchen culture that values creativity, integrity, and teamwork.

Position Overview

We’re seeking an experienced and driven Sous Chef to join our culinary leadership team. The ideal candidate has a refined palate, a strong technical foundation, and the ability to inspire others through mentorship and high standards. This position plays a vital role in maintaining our brand’s consistency, leading line operations, and executing memorable dining experiences for every guest.

Responsibilities

• Oversee daily kitchen operations, ensuring precision and consistency in every dish.

• Lead, train, and motivate back-of-house staff while maintaining a professional, respectful work environment.

• Manage prep lists, station organization, and line execution during service.

• Collaborate with the Executive Chef on quarterly menu development, features, and seasonal offerings.

• Ensure proper product rotation, storage, and inventory control to minimize waste.

• Maintain compliance with all health, safety, and sanitation standards (ServSafe / HACCP).

• Uphold quality control for plating, temperature accuracy, and guest presentation.

• Support the creation of special menus and private event offerings, including chef dinners and wine pairings.

• Assist in cost management, labor efficiency, and vendor ordering.

Qualifications

• Minimum 3–5 years of professional kitchen experience, with at least 2 years in a leadership or supervisory role.

• Proven experience in fine dining, upscale steakhouse, or contemporary American cuisine.

• Strong knowledge of butchery, sauces, temperature control, and high-end protein cookery.

• Culinary degree or equivalent experience preferred.

• ServSafe Food Protection Manager certification required.

• Excellent communication, organization, and leadership skills.

• Ability to thrive under pressure while maintaining attention to detail and composure.

• Flexible availability including nights, weekends, holidays, and special events.

We Offer

• Competitive salary commensurate with experience.

• Opportunities for growth and advancement within a respected, locally owned restaurant group.

• Team-oriented, respectful work environment that values creativity and professionalism.

• Employee benefits, professional development, and an inclusive comfortable working environment

How to Apply

To apply, please submit your resume and a brief cover letter highlighting your culinary background and leadership style.

Join a team that takes pride in excellence—from the first prep of the day to the last plate leaving the pass.