We are seeking a dedicated and detail-oriented Lead Expo to join our team. The Lead Expo plays a crucial role in ensuring that every dish leaving the kitchen meets our high standards of presentation and quality. This position requires strong leadership skills, a keen eye for detail, and the ability to work efficiently in a fast-paced environment. Tuesday, Wednesday, Friday - Sunday Evenings

Key Responsibilities:

- Quality Control: Ensure that all dishes leaving the kitchen are plated beautifully, consistent with the restaurant’s standards, and presented in a timely manner.

- Communication: Act as a liaison between the kitchen and the front-of-house staff, ensuring that orders are communicated accurately and efficiently.

- Training & Leadership: Train and supervise the expo team, providing guidance on proper plating techniques, presentation standards, and workflow optimization.

- Problem Solving: Address and resolve any issues that may arise during service, such as delays, miscommunication, or quality concerns.

- Collaboration: Work closely with chefs and kitchen staff to maintain a smooth flow of service and ensure that all dishes are prepared to order.

- Cleanliness & Organization: Maintain a clean and organized workstation, adhering to health and safety standards at all times.

Qualifications:

- Proven experience in a fine dining restaurant, preferably in an expo or kitchen support role.

- Strong understanding of food presentation and plating techniques.

- Excellent communication and interpersonal skills.

- Ability to work well under pressure and manage multiple tasks simultaneously.

- Leadership experience, with the ability to motivate and train staff.

- Passion for the culinary arts and a commitment to delivering exceptional guest experiences.

- Flexible schedule, including evenings, weekends, and holidays as needed.

What We Offer:

- Competitive salary and benefits package.

- Opportunities for professional growth and development.

- A vibrant and supportive team environment.