We are hiring for a line cook at our flagship fine dining restaurant, Vicia. We are seeking an individual with previous kitchen experience and are willing to train the right person. Shifts begin between 1 and 2 pm Tuesdays-Saturdays.

Compensation is a combination of hourly and team based tip share (average $22-24 per hour).

Join the award winning and James Beard recognized Take Root Hospitality restaurant group which includes Vicia, Bistro La Floraison, and Winslow’s Table.

To learn more about our restaurant please visit:

Viciarestaurant.com