Are you a natural leader who knows how to motivate a team, solve problems on the fly, and keep the vibe high even during the busiest shifts? We're looking for someone who has the ability to interact with guests and also manager the FOH staff.

What You’ll Do:

• Support the Owner in overseeing daily operations and ensuring the restaurant runs smoothly.

• Assist with hiring, onboarding, and training new team members to set them up for success.

• Lead by example—deliver excellent guest service and foster a positive, team-first environment.

• Help manage scheduling, shift planning, and labor efficiency.

• Monitor inventory, order supplies, and control costs to meet financial goals.

• Step in to resolve guest concerns and maintain high service standards.

• Keep the team motivated, informed, and accountable during every shift.

What We’re Looking For:

• 3+ years of restaurant experience preferred, especially in a supervisory or leadership role.

• Strong leadership, communication, and decision-making skills.

• A hands-on, lead-from-the-front mentality.

• Ability to keeping cool under pressure.

• A passion for hospitality, teamwork, great food and wine...and whiskey!

Why You’ll Love Working Here:

• A supportive team 

• Competitive pay and benefits

• Work/Life Balance

If you’re ready to grow your leadership skills, make an impact, and be part of something great, apply today!