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LC
Line Cook
Hiring - Food provided
- Growth opportunities
- Flexible working hours
- Lively atmosphere
- Employee discount
- Flexible schedule
- Paid training
- Restaurant experience: 3 year (Required)
- Morning/Day Shift
- Night Shift (Required)
- Eureka, MO 63025 (Required)
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S
Server
Hiring -
SL
Shift Lead
Hiring - Incorporate the mission statement into daily operations of the store.
- Act as role model and demonstrate professional behavior.
- May assist with administration and paperwork, if requested.
- Greeting, advising and resolving customers and staff issues.
- Maintain accountability for the success of the store by making key decisions and executing problem solving during the shift.
- Communicate with line cooks and Expo to keep product stocked and available for sale. Ensure unavailable products are updated in POS and all FOH staff are aware so they do not sell.
- Adhere to store systems and processes to accomplish day to day operations.
- Adhere to company policies and procedures and comply with all state and federal regulations.
- Monitor labor during the shift ensuring sufficient staffing for the volume.
- Document any incident that occurs during the shift and report to Management.
- Monitor all posted checklists for the staff.
- Training of new employees on the shift and ensuring all policies and procedures are being followed by all staff.
- ServSafe Certification
- Customer service oriented
- Leader and problem-solving skills
- Works well with others
- Ability to work quickly and efficiently
- This position will have shifts that will range from morning to closing in the evening. It will be necessary to be flexible depending on business needs.
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CM
Catering Manager
Hiring -
Cold calls and networking to develop market awareness and customer list.
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Respond to requests for quotes via email, phone, website requests, social media, or other means within a timely manner.
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Prepare catering orders and invoices to the specifications of the customer according to guidelines.
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Ensure process is followed for jobs to be in the catering book, on the calendar, and scheduled with appropriate staff prior to the food order day.
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Maintain tracking of all job details from ordering to completion.
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Ensure all catering jobs leave the store complete and to Super Smokers standards.
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Deliver, set-up, and serve catering depending on the requirements of the event.
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Attend large jobs and preferred vendors to ensure quality and top-notch service.
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Coordinate with caterers, pit cook, and catering staff to ensure quality service and proper execution.
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Follow up with catering customers after the job has been completed and recommend/implement improvements when necessary.
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Participate in community marketing to enhance brand awareness.
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Communicate with vendors regarding job logistics.
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Coordinate and facilitate food truck events.
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Arrange and facilitate food tastings with potential customers.
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Develop positive working relationships for repeat business.
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Review and finalize sales contracts and pricing.
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Coordinate and attend approved trade shows for business promotions.
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Train applicable staff on catering processes and policies.
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Ensure compliance with health and safety regulations.
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Perform other duties as assigned.
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Must be able to lift 80-120 lbs at a time.
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Must be able to act independently to interact with a customer and set up the equipment for serving guests.
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Essential skills for this role are leadership, organization, food storage and preparation expertise, attention to details, time management, and teamwork.
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Individual who is organized, detail oriented and great service focused.
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Must possess a valid license and have reliable transportation to make deliveries, if necessary. Must be able to be insured on the company policy at an acceptable rate to drive company vehicles.
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Display an ability to interact positively with all team members, managers and customers.
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Update job knowledge by participating in educational and training opportunities.
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Expected to be available on holidays and weekends, if necessary.
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It may be expected or possible for an employee to respond to Customers away from the restaurant. For example, answering emails offsite.
Line Cook
Super Smokers BBQ + Cajun
Description
We are fun, fast-paced, inclusive and our goal is to provide great food with exceptionally friendly customer service for each guest.
Our work environment includes:
Responsibilities:
- Prepare and cook menu items in accordance with established recipes and standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared and presented in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
Requirements:
Previous experience as a line cook or in a similar role required
Knowledge of food safety and sanitation regulations
Ability to work in a fast-paced environment
Strong attention to detail
Excellent communication and teamwork skills
Serve Safe certified or capable of getting it
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor.
Job Types: Full-time, Part-time
Benefits:
People with a criminal record are encouraged to apply
Experience:
Shift availability:
Ability to Commute:
Work Location: In person
Hiring
Hourly
$15 - $18 / hr + Tips
Server
Super Smokers BBQ + Cajun
Description
Job Overview:
As a Server, you’ll be the face of the restaurant, delivering great service, taking orders, and ensuring guests have an excellent dining experience.
Responsibilities:
• Greet guests and take orders accurately.
• Provide menu recommendations and upsell food & beverages.
• Deliver food and drinks promptly and check on guest satisfaction.
• Handle transactions and process payments efficiently.
• Maintain a clean and organized section.
• Work closely with the kitchen and bar teams.
Requirements:
✅ Previous serving experience preferred but not required.
✅ Friendly, outgoing personality.
✅ Ability to multitask in a fast-paced environment.
✅ Strong communication and teamwork skills.
Hiring
Hourly
$6.88 / hr + Tips
Shift Lead
Super Smokers BBQ + Cajun
Description
General Job Description:
Shift Lead Manager on Duty during their shift. Responsible for assisting with training, helpingwith decision making, and filling in for the Manager when needed. The Shift Lead should be ableto be hands on and back-up for every position. Responsible for the overall operation of therestaurant during the shift ensuring all company standards are maintained
Duties and Responsibilities:
Schedule:
Hiring
Hourly
$17 / hr + Tips
Catering Manager
Super Smokers BBQ + Cajun
Description
General Job Description:
The primary role of a Catering Manager is to coordinate the Sales, ordering, payment, and delivery of food and beverage with clients.
Duties and Responsibilities:
The Catering Manager is expected to be familiar with the catering menu and ordering policies. Upsell menu selections and maximize revenue whenever possible by increasing food spending per person and applying structured fees where appropriate.
Direct point of contact with all customers through all stages from initial contact, proposal negotiations, finalized booking of catering and event sales. Event coordination and management of staff, vendors, and clients.
Qualifications:
Schedule:
Mileage (if applicable, per the mile
Hiring
Hourly
$13.75 / hr + Tips + Commission
