THE KITCHEN AT PIZZEOLI

• The Management Team is kind, professional, & caring!
• The Kitchen Team is talented, helpful, and team-oriented!
• The Tips that go to our kitchen from our customers are a nice bonus!
• You Can Be Proud of the work you do at an authentic, artisan pizzeria where everything is made in-house.
• Read what our staff says about working here at: www.pizzeoli.com/jobs

ABOUT PIZZEOLI

We're a laid-back, fun, friendly little pizzeria located in the historic neighborhood of Soulard.

Some of our recent achievements include:

• #39 in Yelp's 2023 - "Top 100 Pizza Spots in the US."
• #7 in Yelp's 2024 - "Top 100 Pizza Spots in the Midwest."
• #1 in Washington Post's - Best Place for Neapolitan-ish Pizza in Missouri
• Feast Magazine's - Runner Up in Service & Pizza in St. Louis.

Our customers are wonderful, friendly, and sophisticated people who value quality.

The staff is warm and friendly, hard-working, positive, and very caring. Workplace culture is incredibly important here and we protect the experience of our staff and customers. We laugh a lot, but take our work seriously.

Positive vibes only!

ABOUT THE POSITION

This position includes prepping / cooking a variety of the different food products included in our menu including sauces, vegetables, meats, etc., using a variety of equipment and utensils according to our daily prep list.

Pizza line experience preferred, but not required if you're a quick learner and incredibly teachable.

Responsible for on time preparation of ready-to-eat foods for our guests.

You'll be trained to become proficient with basic knife skills, and industry specific equipment (such as a fryer or convection oven, etc.).

• Must be able to take direction and work as a part of a team in a fast paced environment
• Must be someone who others look forward to being around!
• Must love making scratch-made recipes for St. Louis' friendliest customers!
• Must have excellent communication, organization, and people skills.
• Must have a positive attitude and a friendly disposition.
• Must have a strong work ethic.
• Must pay close attention to the little details.
• Must be someone of honor and integrity.
• Must be able to coordinate effectively and graciously with the entire staff, including Front of House
• Must be able to operate based upon the ServSafe standards.
• Must have a mastery of the prep / cook responsibilities as well as dishwashing duties.

This person should also should also be passionate about quality and also have the ability to cook food to order.

You will report to the asst. kitchen manager or kitchen manager and also be responsible for excellent sanitation practices and other food/kitchen related duties.

We look forward to meeting you!