Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.

Cleaning and resetting tables and bar, assisting service needs as they arise. closing duties at night. 

Responsibilities for this position include:

• Greet and seat customers
• Oversight of reservations and table turn times
• General restaurant maintenance.
• Setting and clearing tables
• Restaurant opening and closing duties

Food preparation, responsible for maintenance and food safety of assigned station. Energetic and willingness to go above and beyond. 

Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Assistant to the general manager. Duties include management of all daily operations, management of staff, menu creativity and analysis. willing to work all times day or night. responsible for department responsibilities (bus/hostess staff or serving staff). schedules, interviews of potential employees, hiring, training, evaluations, etc. 

looking for motivated people to be a part of a "family" environement.