Minimum two years of commercial baking/kitchen experience required.

After a one month review, you will receive a small pay increase. After a six month review, you will have the opportunity for another pay increase.

Responsibilites include:

• Working on Sundays (anytime) and Monday-Thursday early mornings starting at 5:30 AM
• Preparing sandwiches and pastries for delivery to secondary locations
• Mix and bake ingredients to produce muffins cookies, quiche, pastries, or other baked goods
• Manage kitchen inventory to ensure a well-stocked kitchen
• Check products for quality and identify damaged or expired goods
• Evaluate quality of food ingredients or prepared foods