JOB TITLE: Commissary Chef

LOCATION: Maplewood, MO

REPORTS TO: Owners

JOB SUMMARY:

We are seeking an experienced and organized Commissary Chef to lead and manager the operations of our commissary kitchen. The ideal candidate will oversee food production, ensure quality and consistency, maintain safety and sanitation standards.

This role is essential in supporting our wholesale accounts plus our 2 brick and mortar locations, catering and food distribution by preparing large volumes of high quality food.

KEY RESPONSIBILITIES:

-Supervise daily operations of the commissary kitchen

-Plan and execute large scale food production following recipes.

-Ensure compliance with food safety + sanitation

-Manage inventory and order supplies while minimizing food waste

-Monitor food quality, portion control and presentation.

QUALIFICATIONS:

-Culinary degree or equivalent experience required.

-2+ years of experience in a high volume kitchen.

-Strong knowledge of food safety regulations and kitchen operations.

-ServSafe Certification or equivalent required