We’re seeking a Fry Cook who knows their way around a fryer and can whip up crispy, golden perfection every time. 

Key Responsibilities:

• Prepare fried items (fries, wings, appetizers, etc.) to perfection according to recipes.

• Operate fryers safely and efficiently while monitoring cook times and temperatures.

• Maintain a clean, organized, and sanitary frying station at all times.

• Assist with food prep and contribute to overall kitchen operations.

• Communicate with the team to ensure smooth service and timely food delivery.

Requirements:

• Prior kitchen experience preferred but not required—we’ll teach you!

• Ability to work in a fast-paced, high-volume environment.

• Strong work ethic, attention to detail, and teamwork skills.

• Willingness to adhere to food safety and cleanliness standards.