Customer interactions, food and beverage service, mixing and pouring drinks, general bar preparation and maintenance.  Must be able to work Friday and Saturday nights.   Must have experience.  Our bartenders have the ability to make 300+ in tips those nights.   

Job Overview:

As a Line Cook, you’ll prepare food to order, ensure consistency, and maintain high-quality standards.

Responsibilities:

• Cook menu items according to recipes and standards.

• Maintain cleanliness and organization of workstations.

• Follow food safety and sanitation guidelines.

• Assist with prep work and stock inventory.

Requirements:

✅ Experience in a kitchen setting preferred but not required.  

✅ Strong knife skills and cooking techniques.

✅ Ability to work in a fast-paced environment.

Job Overview:

As a Prep Cook, you’ll handle ingredient prep to support the kitchen team and ensure smooth service.

Responsibilities:

• Prep ingredients by washing, chopping, and portioning.

• Maintain cleanliness and organization of prep areas.

• Follow all food safety and handling procedures.

Requirements:

✅ Basic knife skills and kitchen experience preferred but not required.

✅ Ability to follow directions and recipes.

Must be able to work Thursdays - Sundays.

• Taking food to the guests' tables
• Clearing tables
• Stocking
• Assisting service needs as they arise
• Dishwashing
• Assisting kitchen needs
• Work Thursday to Sunday days

Responsible for fulfilling guest orders as they are prepared by the line cooks. Ensure accuracy and maintains efficient ticket times. communicates to food runners, and line cooks.

• Delivering food to tables
• Communicating with guests
• Supporting kitchen staff in getting food to customers in a timely manner.
• Work Thursdays thru Sundays daytime
• Bussing and wiping down tables
• Washing dishes

As a Kitchen Manager, you’ll be responsible for overseeing all kitchen operations, ensuring food quality, managing kitchen staff, and maintaining food safety standards. You’ll work closely with the management team to control costs, optimize efficiency, and create a great work environment for the kitchen crew.

Key Responsibilities:

• Team Leadership & Training: Hire, train, and manage kitchen staff to ensure a high-performing team

• Food Quality & Consistency: Oversee food preparation, cooking, and presentation to meet restaurant standards

• Inventory & Ordering: Manage food costs, order supplies, and track inventory to minimize waste

• Kitchen Operations & Efficiency: Ensure a smooth, organized, and clean kitchen workflow

• Safety & Compliance: Enforce food safety, sanitation, and workplace safety regulations (ServSafe certification preferred)

• Scheduling & Labor Management: Develop efficient schedules to optimize labor costs while maintaining productivity

• Problem-Solving & Communication: Work closely with front-of-house management to ensure seamless service

• Menu Execution & Innovation: Assist with menu planning, new recipes, and seasonal specials

What We’re Looking For:

• Experience: 2+ years in a Kitchen Manager, Sous Chef, or similar leadership role

• Culinary Knowledge: Strong understanding of cooking techniques, food safety, and kitchen operations

• Leadership Skills: Ability to train, coach, and motivate a team

• Organization & Time Management: Able to handle multiple priorities in a fast-paced environment

• Financial Acumen: Understanding of food costs, labor costs, and budget management

• Problem-Solving Mindset: Quick thinker who can handle challenges during service