Customer interaction, food and drink service including orders and delivery, general table and restaurant maintenance.

Job Overview:

As an Assistant Manager, you’ll support the General Manager in running the restaurant efficiently. This is a part time role with the potential of a full time role.

Responsibilities:

• Assist with hiring, training, and team development.

• Help manage daily restaurant operations and guest service.

Requirements:

✅ 1+ years of restaurant experience preferred.

✅ Strong leadership and communication skills.

Cleaning and resetting tables and bar, assisting service needs as they arise.

Food preparation and assistance to Chef and Sous Chef, responsible for maintenance and food safety of assigned station.

Responsibilites include:

• Food preparation: Breading, portionng, prep and  make sauces, etc
• Line Cook
• Putting away any deliveries 
• Responsibility for maintenance and food safety of assigned station.
• Punctual, following procedures/recipes, team player, and consistency are all a must.

Entry level kitchen position, assisting kitchen staff in general food preparation and food safety.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Cleaning and stocking of all food and drink service ware, general maintenance of dish area and kitchen.

Greet and seat customers, service and bus staff interaction, oversight of reservations and turn times, general restaurant maintenance.